Name: Instant Pot Ham & Bean Soup Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: 1 pkg Hambeens® 15 BEAN SOUP®; 1 tbsp olive oil; 1 large onion; 1 cup celery; 3 carrots; 1 ham bone; 1 bay leaf; 4 cups chicken broth; 4 cups water; 14 oz tomatoes

Instant Pot Ham & Bean Soup Recipe

Shelly White Modified: April 18, 2024

How To Make Instant Pot Ham & Bean Soup

A bowl of this comforting ham and bean soup recipe just hits the spot. You have chunks of ham bone hock cooked until tender in a rich and tasty bean broth.

Preparation: 10 minutes

Cooking: 1 hour

Total: 1 hour 10 minutes

Serves:

Ingredients

1pkgHambeens® 15 BEAN SOUP®
1tbspolive oil
1largeoniondiced
1cupcelerydiced
3carrotsdiced
1ham bonehock or 2 cups leftover
1bay leaf
4cupschicken broth
4cupswater
14oztomatoesdiced with juice

Instructions

Rinse beans and drain. Sort any unwanted debris and set seasoning packet aside.
Turn instant pot on to saute. Add olive oil and onion and saute until tender, about 3 to 4 minutes.
Add remaining ingredients except tomatoes.
Place the lid on, and cook on high pressure for 60 minutes. Quick release pressure.
Open the lid and remove ham bone or ham hock. Add tomatoes with juice, turn onto saute and allow to simmer while picking the ham off of the bone.
Return the meat to the Instant Pot and stir and serve.