How To Make Instant Pot Drumsticks

With a sweet and savory Teriyaki sauce, these instant pot drumsticks bring a healthier dish made with sugar, rice wine vinegar, & gluten-free soy sauce.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

½cuptamari gluten free soy sauce
chicken drumsticks
¼cupwater
2tbsprice wine vinegar
2tbspbrown sugar
¼cupgranulated sugar
1clovegarlic,crushed
1tspground ginger
½tspcornstarch

Instructions

Place the drumsticks on top of the wire rack inside the Instant Pot.
In a medium-sized saucepan, bring the sauce ingredients to bowl, whisking well until the sugars are dissolved.
Pour evenly over the chicken in the instant pot.
Pressure cook on High for 25 minutes.
Serve with additional sauce if preferred and green onions to garnish. Enjoy!