Instant Pot Drumsticks Recipe

Instant Pot Drumsticks Recipe

How To Make Instant Pot Drumsticks

With a sweet and savory Teriyaki sauce, these instant pot drumsticks bring a healthier dish made with sugar, rice wine vinegar, & gluten-free soy sauce.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes



  • ½cuptamari gluten free soy sauce
  • chicken drumsticks
  • ¼cupwater
  • 2tbsprice wine vinegar
  • 2tbspbrown sugar
  • ¼cupgranulated sugar
  • 1clovegarlic,crushed
  • 1tspground ginger
  • ½tspcornstarch


  1. Place the drumsticks on top of the wire rack inside the Instant Pot.

  2. In a medium-sized saucepan, bring the sauce ingredients to bowl, whisking well until the sugars are dissolved.

  3. Pour evenly over the chicken in the instant pot.

  4. Pressure cook on High for 25 minutes.

  5. Serve with additional sauce if preferred and green onions to garnish. Enjoy!


  • Calories: 88.23kcal
  • Fat: 0.17g
  • Saturated Fat: 0.02g
  • Monounsaturated Fat: 0.02g
  • Polyunsaturated Fat: 0.05g
  • Carbohydrates: 20.09g
  • Fiber: 0.23g
  • Sugar: 17.27g
  • Protein: 2.12g
  • Sodium: 1980.21mg
  • Calcium: 11.58mg
  • Potassium: 145.01mg
  • Iron: 0.24mg
  • Vitamin A: 0.01µg
  • Vitamin C: 0.24mg
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