How To Make Instant Pot Drumsticks
With a sweet and savory Teriyaki sauce, these instant pot drumsticks bring a healthier dish made with sugar, rice wine vinegar, & gluten-free soy sauce.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- ½cuptamari gluten free soy sauce
- chicken drumsticks
- ¼cupwater
- 2tbsprice wine vinegar
- 2tbspbrown sugar
- ¼cupgranulated sugar
- 1clovegarlic,crushed
- 1tspground ginger
- ½tspcornstarch
Instructions
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Place the drumsticks on top of the wire rack inside the Instant Pot.
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In a medium-sized saucepan, bring the sauce ingredients to bowl, whisking well until the sugars are dissolved.
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Pour evenly over the chicken in the instant pot.
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Pressure cook on High for 25 minutes.
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Serve with additional sauce if preferred and green onions to garnish. Enjoy!
Nutrition
- Calories: 88.23kcal
- Fat: 0.17g
- Saturated Fat: 0.02g
- Monounsaturated Fat: 0.02g
- Polyunsaturated Fat: 0.05g
- Carbohydrates: 20.09g
- Fiber: 0.23g
- Sugar: 17.27g
- Protein: 2.12g
- Sodium: 1980.21mg
- Calcium: 11.58mg
- Potassium: 145.01mg
- Iron: 0.24mg
- Vitamin A: 0.01µg
- Vitamin C: 0.24mg
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