How To Make Instant Pot Drumsticks
With a sweet and savory Teriyaki sauce, these instant pot drumsticks bring a healthier dish made with sugar, rice wine vinegar, & gluten-free soy sauce.
Place the drumsticks on top of the wire rack inside the Instant Pot.
In a medium-sized saucepan, bring the sauce ingredients to bowl, whisking well until the sugars are dissolved.
Pour evenly over the chicken in the instant pot.
Pressure cook on High for 25 minutes.
Serve with additional sauce if preferred and green onions to garnish. Enjoy!
- Calories: 88.23kcal
- Fat: 0.17g
- Saturated Fat: 0.02g
- Monounsaturated Fat: 0.02g
- Polyunsaturated Fat: 0.05g
- Carbohydrates: 20.09g
- Fiber: 0.23g
- Sugar: 17.27g
- Protein: 2.12g
- Sodium: 1980.21mg
- Calcium: 11.58mg
- Potassium: 145.01mg
- Iron: 0.24mg
- Vitamin A: 0.01µg
- Vitamin C: 0.24mg
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