Name: Instant Pot Crispy Carnitas Recipe
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Yield: 8
Cuisine: Mexican
Ingredients: For Instant Pot Crispy Carnitas:; 5 lbs pork roast; fine sea salt and freshly-cracked black pepper; 1 tbsp avocado oil; For Serving:; fresh cilantro; white onion; fresh salsa; For Mojo Sauce:; 1 cup beer; 1 head garlic; ½ cup orange juice; ¼ cup lime juice; 1 tsp dried oregano; 1 tsp ground cumin; 1 tsp fine sea salt; ½ tsp freshly-cracked black pepper

This Instant Pot crispy carnitas recipe delivers the perfect blend of juicy, tender pork with a crispy finish. Ideal for tacos, burritos, or salads, it's a versatile dish that's sure to be a hit.

Photos of Instant Pot Crispy Carnitas Recipe

The ingredients for this recipe are fairly common but there are a couple you might need to be aware of. Avocado oil might not be in everyone's kitchen, but it’s available in most supermarkets or online. Additionally, the beer used in the mojo sauce might require a quick trip to the store if it’s not a regular item in your pantry.

Ingredients for Instant Pot Crispy Carnitas

Pork roast: The main protein for this dish, providing a rich and savory flavor.

Fine sea salt: Used to season the pork and enhance its natural flavors.

Freshly-cracked black pepper: Adds a touch of spice and depth to the seasoning.

Avocado oil: A healthy oil with a high smoke point, perfect for sautéing the pork.

Fresh cilantro: Adds a fresh, herby flavor to the finished dish.

White onion: Provides a mild, slightly sweet flavor for serving.

Fresh salsa: Adds a zesty, tangy element to the carnitas.

Beer: Used in the mojo sauce to add complexity and depth to the flavor.

Garlic: Adds a robust, aromatic flavor to the mojo sauce.

Orange juice: Provides a sweet, citrusy flavor that balances the savory elements.

Lime juice: Adds a tangy, acidic note to the mojo sauce.

Dried oregano: A staple herb in Mexican cuisine, providing a slightly bitter, aromatic flavor.

Ground cumin: Adds a warm, earthy flavor to the mojo sauce.

Fine sea salt: Also used in the mojo sauce to enhance the overall flavor.

Freshly-cracked black pepper: Adds a bit of heat and complexity to the mojo sauce.

One reader, Constantina Olivo says:

This Instant Pot crispy carnitas recipe is a game-changer! The pork is incredibly tender and flavorful, with perfectly crispy edges. The mojo sauce adds a delightful tang. It's now a family favorite for tacos night!

Constantina Olivo

Techniques Required for Making Instant Pot Crispy Carnitas

How to sear pork: Searing involves browning the pork chunks on all sides in a hot pan with oil. This helps to develop flavor and create a crust on the meat.

How to use the Instant Pot: Familiarity with the Instant Pot settings, such as the sauté function for browning meat and the high-pressure setting for cooking, is necessary.

How to perform a natural release: After cooking, allow the pressure to release naturally for about 15 minutes before opening the Instant Pot. This means not manually venting the steam.

How to broil: Broiling involves cooking the shredded pork under high heat in the oven to achieve a crispy texture. This requires setting the oven to broil and monitoring the meat closely to prevent burning.

How to shred pork: Use two forks to pull the cooked pork apart into shreds. This technique helps to create the desired texture for carnitas.

How To Make Instant Pot Crispy Carnitas

Crispy carnitas is often slow-cooked for hours, but this recipe reduces that to just a little over an hour. The meat is still as tender and flavorful.

Preparation: 5 minutes

Cooking: 55 minutes

Total: 1 hour

Serves:

Ingredients

For Instant Pot Crispy Carnitas:

5lbspork roast,lean boneless, cut into 2-inch chunks with excess fat trimmed off
fine sea salt and freshly-cracked black pepper
1tbspavocado oil,or olive oil

For Serving:

fresh cilantro,chopped
white onion,or red onion, diced
fresh salsa

For Mojo Sauce:

1cupbeer,or chicken stock
1headgarlic,cloves separated, peeled and minced
½cuporange juice,fresh
¼cuplime juice,fresh
1tspdried oregano
1tspground cumin
1tspfine sea salt
½tspfreshly-cracked black pepper

Instructions

In a medium mixing bowl, whisk together the mojo sauce ingredients until combined. Set aside until ready to use.
Season pork chunks on all sides with salt and pepper.
Click the Saute setting on the Instant Pot. Add the oil, followed by half of the pork, and sear — turning every 45 to 60 seconds or so — until the pork is browned on all sides.
Transfer pork to a separate clean plate, and repeat with the remaining pork, searing until it has browned on all sides. Press “Cancel” to turn off the heat.
Pour in the mojo sauce, and toss briefly to combine with the pork. Close lid securely and set vent to Sealing.
Cook on high pressure for 30 minutes, followed by a natural release for about 15 minutes.
Set the oven broiler to high heat.
Remove the lid of the Instant Pot. Shred the pork with two forks. Then transfer it with a slotted spoon to a large baking sheet.
Spoon about a third of the leftover juices evenly on top of the pork and toss to combine. Broil for 4 to 5 minutes, or until the edges of the pork begin browning and crisping up.
Remove the baking sheet from the oven, then half of the remaining juices from the Instant Pot evenly over the pork and toss to combine.
Broil for an additional 5 minutes to get the meat even crispier. Remove baking sheet from the oven, then ladle the remaining juices over the pork, and toss to combine.
Sprinkle with chopped fresh cilantro, then serve warm in tacos, burritos, or salads. Or, refrigerate pork in a sealed container for up to 3 days, or freeze for up to 3 months.

Nutrition

Calories: 610.31kcal
Fat: 37.57g
Saturated Fat: 12.58g
Monounsaturated Fat: 17.19g
Polyunsaturated Fat: 4.07g
Carbohydrates: 5.81g
Fiber: 0.42g
Sugar: 1.53g
Protein: 56.79g
Cholesterol: 178.60mg
Sodium: 809.92mg
Calcium: 74.26mg
Potassium: 1108.99mg
Iron: 2.69mg
Vitamin A: 19.34µg
Vitamin C: 14.63mg

Essential Technique Tip for Making Instant Pot Crispy Carnitas

When searing the pork in the instant pot, make sure not to overcrowd the pot. Searing in batches ensures that the meat browns evenly and develops a rich, caramelized crust, which adds depth of flavor to the final dish.

Time-Saving Tips for Making Crispy Carnitas in the Instant Pot

Prepare the mojo sauce ahead: Whisk together the mojo sauce ingredients the night before and store in the fridge.

Pre-cut the pork: Cut the pork roast into chunks in advance to save time during cooking.

Use pre-minced garlic: Opt for pre-minced garlic to skip the peeling and chopping.

Broil in batches: Broil the carnitas in smaller batches to ensure even crisping and faster cooking.

Double the recipe: Make a double batch and freeze half for a quick meal later.

Substitute Ingredients For Instant Pot Crispy Carnitas Recipe

pork roast - Substitute with beef chuck roast: Beef chuck roast has a similar texture and fat content, making it a good alternative for carnitas.
fine sea salt - Substitute with kosher salt: Kosher salt has a similar flavor profile and can be used in the same quantity.
freshly-cracked black pepper - Substitute with ground white pepper: Ground white pepper provides a similar heat and flavor, though it is slightly milder.
avocado oil - Substitute with olive oil: Olive oil has a similar smoke point and flavor, making it a good alternative for searing.
fresh cilantro - Substitute with parsley: Parsley offers a fresh, slightly peppery flavor that can mimic cilantro in a pinch.
white onion - Substitute with yellow onion: Yellow onions have a similar texture and slightly sweeter flavor, making them a good substitute.
fresh salsa - Substitute with pico de gallo: Pico de gallo provides a similar fresh, tangy flavor with a bit more texture.
beer - Substitute with chicken broth: Chicken broth provides a similar depth of flavor without the alcohol content.
garlic - Substitute with shallots: Shallots offer a milder, slightly sweet flavor that can replace garlic in the mojo sauce.
orange juice - Substitute with pineapple juice: Pineapple juice provides a similar sweetness and acidity, making it a good alternative.
lime juice - Substitute with lemon juice: Lemon juice has a similar acidity and can be used in the same quantity.
dried oregano - Substitute with dried marjoram: Dried marjoram has a similar flavor profile and can be used in the same quantity.
ground cumin - Substitute with ground coriander: Ground coriander offers a similar earthy, slightly citrusy flavor.
fine sea salt - Substitute with table salt: Table salt can be used in the same quantity, though it is finer and may dissolve more quickly.
freshly-cracked black pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit more heat and a different flavor profile but can be used sparingly.

Best Way to Present Instant Pot Crispy Carnitas

Serve smaller portion sizes: Present the crispy carnitas in delicate, bite-sized portions to highlight the texture and flavor. Use small, elegant plates to emphasize the sophistication of the dish.
Use decoration: Garnish with finely chopped fresh cilantro and thinly sliced white onion. Add a small dollop of fresh salsa on the side for a burst of color and freshness.
Highlight the sauce: Drizzle a reduction of the mojo sauce artistically around the plate. This not only adds visual appeal but also enhances the flavor profile of the pork.
Incorporate texture: Place a few crispy tortilla strips on the plate to add a contrasting crunch. This will elevate the dining experience by providing a variety of textures.
Use microgreens: Add a small cluster of microgreens on top of the carnitas for a touch of elegance and a hint of bitterness that complements the richness of the pork.
Serve with a side: Include a small serving of pickled red onions or radishes on the side. Their acidity will balance the richness of the carnitas and cleanse the palate.
Plate with precision: Use tweezers to place each element carefully on the plate. This attention to detail will ensure that the presentation is immaculate and visually appealing.
Add a citrus element: Place a thin slice of lime or orange on the side of the plate. This not only adds a pop of color but also allows diners to add a fresh citrus burst to their carnitas.
Create height: Stack the carnitas slightly to create a sense of height and dimension on the plate. This technique makes the dish look more dynamic and engaging.
Finish with a touch of luxury: Lightly sprinkle a pinch of sea salt flakes over the carnitas just before serving. This final touch adds a subtle crunch and enhances the overall flavor.

Essential Tools for Making Crispy Carnitas in the Instant Pot

Instant Pot: This is the main cooking device used to pressure cook the pork until it is tender and flavorful.
Saute function: A setting on the Instant Pot used to sear the pork chunks, giving them a nice browned exterior.
Medium mixing bowl: Used to whisk together the mojo sauce ingredients until they are well combined.
Whisk: Essential for mixing the mojo sauce ingredients thoroughly.
Tongs: Handy for turning the pork chunks while searing them in the Instant Pot.
Plate: Used to hold the seared pork chunks temporarily before they are returned to the Instant Pot.
Slotted spoon: Helps to transfer the shredded pork from the Instant Pot to the baking sheet, allowing excess juices to drain.
Large baking sheet: Used to spread out the shredded pork for broiling, ensuring it gets crispy.
Oven broiler: Provides high heat from above to crisp up the edges of the shredded pork.
Forks: Used to shred the cooked pork into bite-sized pieces.
Measuring cups: Necessary for accurately measuring the liquid ingredients for the mojo sauce.
Measuring spoons: Used to measure the dried spices and seasonings for the mojo sauce.
Knife: Essential for chopping fresh cilantro and white onion for serving.
Cutting board: Provides a safe surface for chopping the fresh ingredients.
Sealed container: Useful for storing any leftover pork in the refrigerator or freezer.

How To Store and Freeze Instant Pot Crispy Carnitas

To store the carnitas, allow them to cool to room temperature before transferring to an airtight container or resealable plastic bag. Refrigerate for up to 3-4 days.
When ready to reheat, warm the carnitas in a skillet over medium heat until heated through, or in the microwave for 1-2 minutes.
For longer storage, freeze the cooled carnitas in a freezer-safe container or resealable plastic bag for up to 3 months.
To thaw frozen carnitas, transfer them to the refrigerator overnight or defrost in the microwave.
Reheat thawed carnitas in a skillet over medium heat or in the microwave until heated through.
To maintain the crispy texture of the pork, you can also reheat the carnitas in the oven:
- Preheat the oven to 400°F (200°C).
- Spread the carnitas on a baking sheet and cover with foil.
- Bake for 10-15 minutes, or until heated through.
- Remove the foil and broil for an additional 2-3 minutes to crisp up the edges, if desired.
When storing or freezing, you can also portion the carnitas into individual servings for easier reheating and meal prep.

How To Reheat Leftover Carnitas

Reheat the carnitas in a skillet over medium heat until warmed through and slightly crispy on the edges. This method helps to retain the texture and flavor of the meat.
Place the leftover carnitas in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through. This is a quick and easy method, but the meat may lose some of its crispiness.
Preheat your oven to 350°F (175°C). Spread the carnitas on a baking sheet and cover with foil. Bake for 10-15 minutes, or until heated through. Remove the foil for the last few minutes of reheating to help crisp up the edges.
For a flavorful twist, reheat the carnitas in a mojo sauce. In a saucepan, combine the leftover mojo sauce and carnitas. Heat over medium heat, stirring occasionally, until the meat is warmed through and the sauce is simmering.
Create a carnitas breakfast hash by sautéing diced potatoes, onions, and bell peppers in a skillet until tender. Add the leftover carnitas and cook until heated through. Serve with fried eggs on top for a hearty and delicious breakfast.

Random Fact About Crispy Carnitas

A unique aspect of this instant pot crispy carnitas recipe is the use of beer in the mojo sauce, which adds a rich depth of flavor to the pork.

Is Making Crispy Carnitas in the Instant Pot Economical for Home Cooking?

When analyzing the cost-effectiveness of this instant pot crispy carnitas recipe, it's essential to consider the price of pork roast, avocado oil, and the ingredients for the mojo sauce. For a household of four, the approximate cost is around $25-$30 USD. Given the generous portion size and the potential for leftovers, this recipe offers good value for money. The use of an instant pot also saves time and energy, adding to its cost-effectiveness. Overall, I would rate this recipe an 8 out of 10 for its balance of cost, flavor, and convenience.

Is This Crispy Carnitas Recipe Healthy or Unhealthy?

The instant pot crispy carnitas recipe is a delicious and flavorful dish, but it may not be the healthiest option due to a few factors:

High in fat: Pork roast, especially with the skin on, is high in saturated fat, which can contribute to heart disease and other health issues when consumed in excess.
High in sodium: The recipe calls for added salt in both the seasoning and the mojo sauce, which can increase the overall sodium content of the dish.
Limited vegetables: While the recipe includes some citrus and onion for flavor, it lacks a significant amount of nutrient-dense vegetables.

To make this recipe healthier, consider the following suggestions:

Choose a leaner cut of pork, such as pork loin or tenderloin, to reduce the overall fat content.
Trim any visible fat from the pork before cooking to further reduce the fat content.
Reduce the amount of added salt in the seasoning and mojo sauce, and instead rely on the flavors of the garlic, citrus, and spices to enhance the taste.
Incorporate more vegetables into the dish by serving the carnitas with a side of sautéed or roasted vegetables, such as bell peppers, onions, and zucchini.
Use whole grain tortillas or lettuce wraps instead of traditional tortillas to increase the fiber content and reduce the overall carbohydrate intake.
Serve the carnitas with a fresh salsa or pico de gallo to add more nutrients and flavor without relying on high-fat condiments like sour cream or cheese.

Editor's Thoughts on This Instant Pot Carnitas Recipe

This instant pot crispy carnitas recipe is a fantastic blend of convenience and flavor. The use of the instant pot significantly reduces cooking time while maintaining the tenderness of the pork. The mojo sauce, with its citrusy notes and aromatic spices, infuses the meat with a vibrant taste. The final broiling step ensures a delightful crispiness, adding texture to each bite. Serving options like tacos or burritos make it versatile for various meals. Overall, it's a well-balanced recipe that promises a delicious and satisfying dish.

Enhance Your Instant Pot Crispy Carnitas Recipe with These Unique Side Dishes:

Mexican Street Corn: Mexican Street Corn: Imagine the smoky, charred kernels of corn mingling with a creamy, tangy sauce that’s spiked with lime and chili powder. This side dish will bring a burst of flavor and color to your carnitas feast, making every bite a fiesta in your mouth.

Black Bean and Mango Salad: Black Bean and Mango Salad: Picture a vibrant medley of black beans, juicy mango chunks, and crisp bell peppers, all tossed in a zesty lime vinaigrette. This refreshing salad adds a sweet and tangy contrast to the rich, savory pork.

Cilantro Lime Rice: Cilantro Lime Rice: Envision fluffy rice infused with the bright flavors of cilantro and lime. This aromatic side dish complements the mojo sauce and adds a fragrant, citrusy note to your carnitas.

Roasted Poblano Soup: Roasted Poblano Soup: Think of a creamy, smoky soup made from roasted poblano peppers and potatoes, with a hint of cumin and garlic. This comforting bowl of goodness will warm your soul and pair perfectly with the crispy carnitas.

Churros with Chocolate Sauce: Churros with Chocolate Sauce: Imagine ending your meal with golden, crispy churros dusted with cinnamon sugar, served with a rich, velvety chocolate sauce for dipping. This delightful dessert will leave a sweet, lasting impression after your carnitas feast.

Alternative Recipes Similar to Instant Pot Crispy Carnitas

Slow Cooker Barbacoa Beef: Dive into the rich, smoky flavors of barbacoa beef made effortlessly in your slow cooker. Perfect for tacos, burritos, or a hearty bowl with all your favorite toppings. The slow-cooked beef is tender, juicy, and packed with spices that will make your taste buds dance.

Chipotle Chicken Tacos: Spice up your taco night with these chipotle chicken tacos. Marinated in a zesty blend of chipotle peppers, lime juice, and garlic, the chicken is grilled to perfection and served with fresh cilantro, onions, and a squeeze of lime. A smoky, spicy delight!

Pork Al Pastor: Transport your taste buds to the streets of Mexico with pork al pastor. This recipe features marinated pork cooked with pineapple, chili peppers, and a blend of spices. Serve it in warm tortillas with a sprinkle of onion and cilantro for an authentic experience.

Carne Asada: Savor the bold flavors of carne asada, a classic Mexican dish featuring grilled steak marinated in a mixture of citrus juices, garlic, and spices. Perfect for tacos, burritos, or simply served with rice and beans.

Chicken Tinga: Enjoy the smoky, spicy goodness of chicken tinga. This dish features shredded chicken simmered in a rich tomato and chipotle sauce. Serve it on tostadas, in tacos, or over rice for a flavorful meal.

Suggested Appetizers and Desserts to Serve with Crispy Carnitas

Appetizers:

Stuffed Jalapeños: Elevate your appetizer game with these Stuffed Jalapeños. Imagine fresh jalapeños filled with a creamy cheese mixture, then wrapped in crispy bacon. The combination of spicy, creamy, and smoky flavors will tantalize your taste buds. Serve them with a side of ranch dressing or sour cream for dipping. Perfect for game day or any gathering, these bite-sized delights are sure to impress your guests.

Mini Quesadillas: Delight your guests with Mini Quesadillas. These bite-sized treats are packed with melted cheese, savory chicken, and a hint of spice. Cooked to golden perfection, they offer a satisfying crunch with every bite. Serve them with a trio of salsas, guacamole, and sour cream for a customizable experience. Ideal for parties or casual get-togethers, these mini quesadillas are a crowd-pleaser.

Desserts:

Chocolate Lava Cake: Imagine a warm, gooey chocolate lava cake that oozes rich, molten chocolate with every bite. This decadent treat pairs perfectly with a scoop of vanilla ice cream, creating a delightful contrast between hot and cold. Garnish with fresh raspberries and a dusting of powdered sugar for an elegant finish. The combination of the warm, flowing chocolate center and the cool, creamy ice cream will leave your guests craving more.

Lemon Meringue Pie: Delight your taste buds with a tangy lemon meringue pie. The zesty lemon filling is balanced by a sweet, fluffy meringue topping, creating a harmonious blend of flavors. Serve this pie chilled for a refreshing dessert that is perfect after a hearty meal. Add a twist by incorporating a hint of lavender into the crust for a subtle floral note. The bright, citrusy flavor of the lemon filling combined with the light, airy meringue makes this pie a crowd-pleaser.

Why trust this Instant Pot Crispy Carnitas Recipe:

This instant pot crispy carnitas recipe is a must-try for any home cook. The mojo sauce infuses the pork roast with rich, zesty flavors from beer, orange juice, and lime juice. The instant pot ensures the meat is tender, while broiling gives it that perfect crispy finish. Topped with fresh cilantro and served with white onion and fresh salsa, this dish is both authentic and delicious. Trust in this recipe for a foolproof, crowd-pleasing meal.

Have you tried this Instant Pot Crispy Carnitas Recipe? Share your experience and any tips in the Recipe Sharing forum!

FAQ:

How do I know when the pork is properly seared?

You'll know the pork is properly seared when it has a nice brown crust on all sides. This usually takes about 45 to 60 seconds per side. The browning adds a lot of flavor, so don't skip this step.

Can I use a different type of oil instead of avocado oil?

Yes, you can use other high smoke point oils like canola oil or vegetable oil. Just make sure it's an oil that can handle high heat for searing.

What type of beer should I use for the mojo sauce?

You can use any beer you like, but a light lager or pale ale works best. It adds a subtle flavor without overpowering the other ingredients.

How do I store leftover carnitas?

You can refrigerate the pork in a sealed container for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to let it cool completely before storing.

Can I make this recipe without an Instant Pot?

Yes, you can make it in a slow cooker or on the stovetop. For a slow cooker, cook on low for 6-8 hours or until the pork is tender. For the stovetop, simmer on low heat for about 2-3 hours, adding more liquid if needed.