How To Make Instant Pot Creamy Parmesan Chicken and Rice
Feel like a winner each time with this easy chicken and rice dish. It cooks easily in an instant pot with mushrooms for a fuss-free dinner meal!
Serves:
Ingredients
- 1tbspolive oil
- 1small onion,diced
- 1½lbschicken,cut into 1-inch cubes
- 1tbspItalian seasoning
- salt and pepper
- 4cupschicken broth
- 1½cupsrice,rinsed, I used Jasmine
- 1cupmushrooms,sliced
- ½cupheavy whipping cream
- ¼cupparmesan cheese,shredded
- salt and pepper,to taste
For Garnish:
- parsley,chopped
- parmesan cheese,freshly shredded
Instructions
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Set the instant pot to sauté. Add in olive oil and onion. Cook until it is almost tender and then add the chicken.
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Add the Italian seasoning and salt and pepper. Continue to sauté until no longer pink.
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Add in the chicken broth, rice, and mushrooms. Cover the instant pot and make sure it is in the sealed position.
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Cook on manual High for 8 minutes. Carefully quick release the remaining pressure.
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Stir in the heavy cream and Parmesan Cheese. Serve with freshly shredded cheese and chopped parsley for garnish.
Nutrition
- Calories: 604.97kcal
- Fat: 30.66g
- Saturated Fat: 11.43g
- Trans Fat: 0.11g
- Monounsaturated Fat: 12.35g
- Polyunsaturated Fat: 4.68g
- Carbohydrates: 48.51g
- Fiber: 1.17g
- Sugar: 3.91g
- Protein: 31.84g
- Cholesterol: 121.23mg
- Sodium: 884.14mg
- Calcium: 134.88mg
- Potassium: 553.31mg
- Iron: 2.91mg
- Vitamin A: 159.65µg
- Vitamin C: 8.56mg
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