How To Make Instant Pot Corned Beef
Prepare this hearty and filling instant pot filled with flavorful veggies, cabbage, and meaty corned beef simmered in one delicious pot.
Serves:
Ingredients
- 2cupswateror broth
- 12ozbeeror broth
- 4garlic clovesminced
- 1largeonionchopped
- 3lbcorned beef brisketwith spice packet
- 1lbbaby potatoes
- 3cupscabbagechopped
- 3carrotschopped
Instructions
-
Combine water, beer or broth, onion, and garlic in a 6QT Instant Pot.
-
Add the trivet and add the corned beef brisket with the spice mixture.
-
Cook on high pressure for 90 minutes. Once done, release pressure, and remove brisket, tent with foil to rest.
-
Leave about 1 cup of liquid in the Instant Pot. Add cabbage, potatoes, and carrots. Set to high pressure for 5 minutes.
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Quick-release pressure. Remove vegetables to a serving place with a slotted spoon. Top with butter or sauce from the Instant Pot.
-
Slice corned beef across the grain and serve with vegetables.
Nutrition
- Calories:Â 745.16kcal
- Fat:Â 50.59g
- Saturated Fat:Â 20.39g
- Monounsaturated Fat:Â 21.59g
- Polyunsaturated Fat:Â 2.00g
- Carbohydrates:Â 23.72g
- Fiber:Â 4.10g
- Sugar:Â 4.54g
- Protein:Â 43.35g
- Cholesterol:Â 213.19mg
- Sodium:Â 171.90mg
- Calcium:Â 89.50mg
- Potassium:Â 1165.97mg
- Iron:Â 4.39mg
- Vitamin A: 256.90µg
- Vitamin C:Â 35.45mg
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