Name: Instant Pot Corned Beef and Cabbage Recipe
Prep time: 5 min
Cook time: 1 h 35 min
Total time: 1 h 40 min
Yield: 6
Cuisine: American
Ingredients: 2 lbs trimmed lean corned beef brisket; 3 peeled and cut into 1-inch chunks medium carrots; 1 cup frozen pearl onions; ¼ cup fresh chopped parsley; 2 bay leaves; ⅛ tsp whole peppercorns; 1 cut into 6 wedges medium head Cabbage

How To Make Instant Pot Corned Beef and Cabbage

Get food on the table in minutes with this Instant Pot Corned Beef recipe that comes out so tender and so flavorful. A perfect dish for weeknights!

Preparation: 5 minutes

Cooking: 1 hour 35 minutes

Total: 1 hour 40 minutes

Serves:

Ingredients

2lbscorned beef brisket,trimmed lean
3medium carrots,peeled and cut into 1-inch chunks
1cuppearl onions,frozen
¼cupparsley,fresh chopped
2bay leaves
⅛tspwhole peppercorns
1medium head cabbage,cut into 6 wedges

Instructions

Place the corned beef brisket, carrots, pearl onions, parsley, bay leaves and peppercorns in the Instant pot and add 3 cups of water.
Cover and cook on high pressure 1 1/2 hours. Natural release then open.
Add the cabbage to the top, cover and cook on high pressure 3 minutes, quick release.
Remove meat and slice into 6 pieces.

Nutrition

Calories: 470.32kcal
Fat: 33.85g
Saturated Fat: 13.62g
Monounsaturated Fat: 14.42g
Polyunsaturated Fat: 1.35g
Carbohydrates: 12.28g
Fiber: 4.83g
Sugar: 6.42g
Protein: 29.21g
Cholesterol: 142.13mg
Sodium: 137.54mg
Calcium: 102.26mg
Potassium: 783.97mg
Iron: 3.32mg
Vitamin A: 273.40µg
Vitamin C: 60.79mg

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