How To Make Instant Pot Collard Greens
Enjoy a classic Southern-style side dish in this instant pot collard greens recipe that serves tender and tasty veggies in under an hour.
- Rinse collard greens; remove and discard thick parts of stems. Chop greens to desired size.
Turn on Instant Pot® and select Saute function. Cook bacon for about 5 minutes until brown and crisp. Turn off Saute function. Pour in water and vinegar.
Scrape the bottom of the pot to release stuck bits of bacon. Add collard greens and stir to coat. Pour in chicken broth and season with salt. Close and lock the lid.
Select High pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 20 minutes. Quick-release remaining steam, according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Season with more salt if necessary.
Serve and enjoy.
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