Name: Instant Pot Chicken with Mushroom Sauce Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 chicken breasts; ½ cup all purpose flour; salt and pepper; 2 tbsp butter; 2 tbsp olive oil; 12 oz button mushrooms; 2 tsp garlic; ¾ tsp Italian Seasoning; ¾ cup chicken broth; ½ cup heavy cream; 2 tbsp parsley

Dive into a comforting and flavorful meal with instant pot chicken with mushroom sauce. This easy yet elegant recipe is perfect for weeknight dinners or special occasions, providing a savory blend of tender chicken and rich, creamy mushroom sauce.

Photos of Instant Pot Chicken with Mushroom Sauce Recipe

If you don't often cook, you may not have heavy cream and Italian seasoning in your pantry. Both can be found in the dairy and spice sections of your supermarket. Make sure to pick up fresh button mushrooms instead of canned for the best texture and flavor.

Ingredients for Instant Pot Chicken with Mushroom Sauce

Chicken breasts: Lean and protein-packed, providing a hearty base for the dish.

All purpose flour: Helps create a light coating and thickens the sauce.

Salt: Enhances the flavor of all ingredients.

Pepper: Adds a bit of heat and depth of flavor.

Butter: Adds richness and helps brown the mushrooms.

Olive oil: Used for sautéing the chicken, contributing to the golden brown crust.

Button mushrooms: Fresh mushrooms that soak up the sauce, adding texture and earthy flavor.

Garlic: Provides aromatic depth and enhances the savory profile.

Italian seasoning: A blend of herbs like basil, oregano, and thyme that bring out a Mediterranean flair.

Chicken broth: Adds moisture and depth to the sauce.

Heavy cream: Makes the sauce rich and creamy, balancing the flavors.

Parsley: A fresh herb garnish that adds a pop of color and fresh flavor.

One reader, Eugenio Keys says:

This instant pot chicken with mushroom sauce recipe is a game-changer! The chicken is tender and flavorful, and the creamy mushroom sauce is divine. It's quick, easy, and perfect for a weeknight dinner. Highly recommend!

Eugenio Keys

Key Techniques for Perfecting Instant Pot Chicken with Mushroom Sauce

How to dredge chicken: Coat the chicken breasts in a mixture of flour, salt, and pepper to create a light crust. How to use Instant Pot sauté mode: Turn on the Instant Pot, select sauté mode, and adjust the heat to more for browning the chicken and cooking the mushrooms. How to manually release pressure from Instant Pot: Carefully vent the Instant Pot to release the pressure after the cooking time has finished. How to thicken sauce: Simmer the cream in the Instant Pot on sauté mode until the sauce has slightly thickened.

How To Make Instant Pot Chicken with Mushroom Sauce

Prep up a filling serving of instant pot chicken with this easy-to-follow recipe! It comes with a rich and creamy mushroom sauce for a tastier meal.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

4chicken breasts,(approximately 1¼ lbs), boneless, skinless
½cupall purpose flour
salt and pepper,to taste
2tbspbutter
2tbspolive oil
12ozbutton mushrooms,sliced
2tspgarlic,minced
¾tspItalian seasoning
¾cupchicken broth
½cupheavy cream
2tbspparsley,chopped

Instructions

Place the flour on a plate, then add 1 teaspoon of salt and ½ teaspoon pepper. Stir to combine.
Dredge each chicken breast in the flour mixture.
Turn the Instant Pot on, then select Saute mode and adjust the heat to More. When the Instant Pot is hot, add the 2 tablespoons of olive oil.
Cook the chicken in a single layer for 3 to 4 minutes per side, or until browned. Work in batches if necessary. Remove the chicken from the pot and cover to keep warm.
Add the butter and mushrooms to the pot, then cook for 3 to 4 minutes or until mushrooms have softened. Add the garlic and Italian seasoning, then cook for 30 seconds more. Season to taste with salt and pepper.
Add the chicken breasts back to the pot along with the chicken broth.
Seal the pot and select Manual Pressure High for 10 minutes.
When the cooking time has finished, carefully vent the pot to release the pressure.
Place the chicken on a serving plate, then cover to keep warm.
Select the Saute mode then adjust the heat to More. Add the cream to the pot, then bring to a simmer. Cook for 4 to 5 minutes or until sauce has slightly thickened.
Pour the mushroom sauce over the chicken. Sprinkle with parsley, then serve, and enjoy!

Nutrition

Calories: 610.33kcal
Fat: 40.67g
Saturated Fat: 16.29g
Trans Fat: 0.42g
Monounsaturated Fat: 16.53g
Polyunsaturated Fat: 5.06g
Carbohydrates: 18.53g
Fiber: 1.71g
Sugar: 3.31g
Protein: 42.60g
Cholesterol: 168.73mg
Sodium: 855.45mg
Calcium: 60.48mg
Potassium: 773.73mg
Iron: 3.07mg
Vitamin A: 221.70µg
Vitamin C: 5.11mg

Expert Advice for Mastering This Instant Pot Recipe

To ensure your chicken breasts cook evenly and stay juicy, pound them to an even thickness before dredging in the flour mixture. This helps them brown uniformly and cook through at the same rate, preventing any dry or undercooked spots.

Time-Saving Tips for Making This Instant Pot Recipe

Pre-measure ingredients: Measure and prepare all ingredients before starting to save time during cooking.

Use pre-sliced mushrooms: Buy pre-sliced mushrooms to skip the slicing step.

Instant pot settings: Familiarize yourself with the Instant Pot settings to quickly switch modes.

Batch cooking: Cook the chicken breasts in batches to ensure even browning without overcrowding.

Quick-release pressure: Use the quick-release method to release pressure faster after cooking.

Simmer sauce efficiently: Use the saute mode to quickly thicken the sauce while the chicken rests.

Substitute Ingredients For Instant Pot Chicken with Mushroom Sauce Recipe

chicken breasts - Substitute with turkey breasts: Turkey breasts have a similar texture and flavor profile, making them a suitable replacement for chicken breasts.
all purpose flour - Substitute with cornstarch: Cornstarch can be used as a thickening agent and will provide a similar consistency to flour.
butter - Substitute with ghee: Ghee has a higher smoke point and a rich, nutty flavor that can enhance the dish.
olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a good alternative to olive oil.
button mushrooms - Substitute with cremini mushrooms: Cremini mushrooms have a similar texture and a slightly deeper flavor, which can add more depth to the sauce.
garlic - Substitute with shallots: Shallots provide a mild garlic flavor with a hint of sweetness, which can complement the dish well.
italian seasoning - Substitute with herbes de Provence: Herbes de Provence offers a similar blend of herbs with a slightly different flavor profile, adding a unique twist to the dish.
chicken broth - Substitute with vegetable broth: Vegetable broth can provide a similar depth of flavor while making the dish suitable for vegetarians.
heavy cream - Substitute with coconut milk: Coconut milk can provide a creamy texture and a subtle sweetness, making it a good dairy-free alternative.
parsley - Substitute with cilantro: Cilantro offers a fresh, vibrant flavor that can add a different but complementary taste to the dish.

Presentation Tips for Instant Pot Chicken with Mushroom Sauce

Serve smaller portion sizes: Present each chicken breast sliced into elegant medallions, ensuring each piece is uniform in size for a refined appearance.
Use decoration: Garnish the plate with a delicate sprinkle of finely chopped parsley, adding a touch of vibrant green to contrast with the creamy mushroom sauce.
Create height: Stack the chicken medallions slightly overlapping each other, creating a visually appealing height on the plate.
Sauce presentation: Drizzle the mushroom sauce artistically around the chicken, allowing some to pool slightly at the base for a luxurious look.
Add texture: Include a few sautéed button mushrooms on top of the chicken, giving the dish an additional layer of texture and flavor.
Use a clean plate: Ensure the plate is pristine and free of any smudges or drips, highlighting the dish's elegance and attention to detail.
Balance colors: Pair the dish with a small side of lightly steamed green vegetables, such as asparagus or broccolini, to add a pop of color and balance to the plate.
Final touch: Finish with a light drizzle of high-quality olive oil over the entire dish, adding a subtle sheen and enhancing the overall flavor profile.

Proper Storage and Freezing Methods for Chicken and Mushroom Sauce

To store leftover instant pot chicken with mushroom sauce, allow it to cool to room temperature first. Transfer the chicken and sauce to an airtight container and refrigerate for up to 3-4 days.
When ready to reheat, you can either microwave the chicken and sauce until heated through or reheat it in a skillet over medium heat, stirring occasionally, until warmed through.
If you want to freeze the instant pot chicken with mushroom sauce for later, follow these steps:
1. Allow the chicken and sauce to cool completely to room temperature.
2. Place the chicken and sauce in a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn.
3. Label the container or bag with the date and contents, then place it in the freezer.
4. The instant pot chicken with mushroom sauce can be frozen for up to 2-3 months.
To reheat frozen instant pot chicken with mushroom sauce:
1. Thaw the chicken and sauce overnight in the refrigerator.
2. Transfer the thawed chicken and sauce to a skillet or saucepan.
3. Heat over medium heat, stirring occasionally, until the chicken and sauce are heated through and the sauce is bubbling. You may need to add a splash of chicken broth or water to thin out the sauce if it has thickened too much during freezing.
4. Alternatively, you can reheat the thawed chicken and sauce in the microwave, stirring every 30 seconds to ensure even heating.

The Best Methods for Reheating Leftover Chicken and Mushroom Sauce

Reheat the chicken and mushroom sauce together in a covered dish in the oven at 350°F (175°C) for about 20-25 minutes, or until the chicken is heated through and the sauce is bubbly. This method helps to retain the moisture in the chicken and allows the flavors of the sauce to meld together.
For a quicker option, place the chicken and sauce in a microwave-safe dish, cover with a damp paper towel, and heat on high for 2-3 minutes, or until the chicken is heated through and the sauce is steaming. Stir the sauce and rotate the chicken halfway through the reheating process to ensure even heating.
If you prefer a crispier texture for your reheated chicken, place the chicken pieces on a baking sheet and reheat them under the broiler for 2-3 minutes per side, or until they are crispy and heated through. Reheat the mushroom sauce separately in a saucepan on the stovetop over medium heat, stirring occasionally, until it is heated through and bubbly.
For a stovetop method, place the chicken and sauce in a large skillet over medium heat. Cover the skillet and heat the chicken and sauce for 5-7 minutes, or until the chicken is heated through and the sauce is simmering. Stir the sauce and flip the chicken occasionally to ensure even heating.
If you have leftover chicken and sauce that you want to turn into a new meal, try shredding the chicken and tossing it with the mushroom sauce. Serve the shredded chicken and sauce over rice, pasta, or mashed potatoes for a comforting and satisfying meal.

Interesting Trivia About Instant Pot Chicken with Mushroom Sauce

A random fact about this recipe is that using an Instant Pot significantly reduces the cooking time compared to traditional methods, making it a convenient option for busy weeknights. The mushroom sauce adds a rich and creamy flavor that complements the chicken breasts perfectly.

Budgeting for Home-Cooked Instant Pot Chicken with Mushroom Sauce

This instant pot chicken with mushroom sauce recipe is quite cost-effective. The main ingredients like chicken breasts, button mushrooms, and chicken broth are affordable and readily available. The use of heavy cream and parsley adds a touch of luxury without breaking the bank. Overall, this recipe scores a solid 8 out of 10 for cost-effectiveness. The approximate cost for a household of 4 people is around $15-$20 USD, making it a budget-friendly yet delicious option for a family dinner.

Is This Chicken and Mushroom Dish Healthy?

This instant pot chicken with mushroom sauce recipe has both healthy and unhealthy aspects. Here's a breakdown:

Healthy:

Chicken breasts are a lean protein source
Mushrooms are low in calories and provide nutrients like vitamin D and potassium
Garlic has potential health benefits, such as boosting the immune system

Unhealthy:

The recipe uses all-purpose flour, which is refined and lacks fiber
Butter and heavy cream add significant amounts of saturated fat
The sodium content may be high due to the added salt and chicken broth

To make this recipe healthier, consider the following suggestions:

Replace all-purpose flour with whole wheat flour or almond flour for added fiber and nutrients
Use olive oil instead of butter to reduce saturated fat
Swap heavy cream with a lighter alternative like evaporated milk or Greek yogurt
Reduce the amount of added salt and opt for low-sodium chicken broth
Increase the proportion of mushrooms to chicken for a more balanced meal
Serve the dish with a side of steamed vegetables or a fresh salad to boost the overall nutrient content

By making these adjustments, you can transform this recipe into a more well-rounded and nutritious meal that still delivers on flavor. Experiment with different herbs and spices to enhance the taste without relying on excessive salt or fat.

Our Editor's Honest Opinion on This Chicken and Mushroom Sauce Recipe

This recipe for instant pot chicken with mushroom sauce is a delightful blend of flavors and textures. The use of flour to dredge the chicken adds a nice crust, while the mushrooms and garlic infuse the dish with earthy, aromatic notes. The heavy cream creates a rich, velvety sauce that complements the tender chicken perfectly. The Italian seasoning and parsley add a fresh, herbaceous touch. Overall, it's a well-balanced, comforting dish that's both easy to prepare and impressive enough for guests.

Enhance Your Instant Pot Chicken with Mushroom Sauce Recipe with These Unique Side Dishes:

Garlic Mashed Potatoes: Imagine the creamy, buttery goodness of potatoes mashed to perfection, infused with the aromatic essence of garlic. This side dish will complement the rich mushroom sauce and tender chicken breasts beautifully, creating a harmonious symphony of flavors on your plate.

Roasted Asparagus with Lemon Zest: Picture vibrant green asparagus spears, roasted until tender and slightly charred, then finished with a sprinkle of fresh lemon zest. This zesty and refreshing side will add a delightful contrast to the savory chicken and mushroom sauce, making each bite a burst of flavor.

Wild Rice Pilaf: Envision a medley of wild rice and herbs, cooked to fluffy perfection and studded with bits of dried cranberries and toasted almonds. This nutty and slightly sweet side dish will provide a wonderful textural contrast and a hint of sweetness to balance the savory main course.

Honey-Glazed Carrots: Think of tender carrots glazed with a luscious honey and butter mixture, then roasted until caramelized and golden. These sweet and savory carrots will add a pop of color and a touch of sweetness to your meal, perfectly complementing the rich mushroom sauce.

Spinach and Strawberry Salad: Visualize a fresh and vibrant salad made with crisp spinach leaves, juicy strawberries, and a tangy balsamic vinaigrette. This light and refreshing side dish will provide a delightful contrast to the creamy chicken and mushroom sauce, adding a burst of freshness to your plate.

Similar Recipes to Try If You Love This Dish

Creamy Garlic Tuscan Chicken: Indulge in this rich and flavorful dish that combines chicken breasts with a creamy garlic and sun-dried tomato sauce. Perfectly seasoned with Italian herbs, this recipe is a delightful treat for any dinner table.

Chicken Marsala: Experience the classic Italian-American favorite with tender chicken breasts simmered in a savory Marsala wine sauce, complemented by earthy mushrooms. This dish is a perfect blend of flavors that will transport you straight to Italy.

Lemon Herb Chicken: Brighten up your meal with this zesty and aromatic recipe. Chicken breasts are marinated in a mixture of fresh lemon juice, garlic, and herbs, then cooked to perfection. A refreshing and light option for any occasion.

Chicken Alfredo: Dive into the creamy goodness of this Italian classic. Chicken breasts are paired with a rich Alfredo sauce made from heavy cream, Parmesan cheese, and garlic. Serve over a bed of pasta for a comforting and satisfying meal.

Ideal Appetizers and Desserts to Serve with Instant Pot Chicken and Mushroom Sauce

Appetizers:

Stuffed Mushrooms: Imagine a delightful bite-sized treat where button mushrooms are filled with a savory mixture of cream cheese, garlic, and herbs. The mushrooms are baked until golden and bubbly, creating a perfect blend of creamy and earthy flavors. These little morsels are sure to impress your guests and pair wonderfully with the main course.

Bruschetta: Picture a crispy baguette slice topped with a vibrant mix of diced tomatoes, fresh basil, and mozzarella. Drizzled with a touch of balsamic glaze and a sprinkle of sea salt, this appetizer offers a refreshing and tangy start to your meal. The combination of textures and flavors will tantalize your taste buds and set the stage for a delightful dining experience.

Desserts:

Chocolate Lava Cake: Indulge in the rich and decadent chocolate lava cake. Imagine a warm, gooey chocolate center that flows out like molten lava when you cut into it. This dessert pairs perfectly with a scoop of vanilla ice cream, creating a delightful contrast between the hot cake and the cold, creamy ice cream. Garnish with a sprinkle of powdered sugar and a few fresh berries for a touch of elegance. It's a show-stopping end to any meal that will leave your guests in awe.

Tiramisu: Transport your taste buds to Italy with the classic tiramisu. Layers of espresso-soaked ladyfingers are nestled between rich, creamy mascarpone cheese and dusted with a generous amount of cocoa powder. The subtle hint of coffee and the smooth, velvety texture make this dessert irresistible. Serve it chilled, allowing the flavors to meld together beautifully. For an added touch, top with a few chocolate shavings or a sprig of mint. It's the perfect way to end a meal on a sophisticated note.

Why trust this Instant Pot Chicken with Mushroom Sauce Recipe:

This instant pot chicken with mushroom sauce recipe is a must-try for any home cook. The chicken breasts are perfectly seasoned and browned, creating a delicious base. The mushroom sauce is rich and creamy, thanks to the addition of heavy cream and butter. The use of garlic and Italian seasoning adds a depth of flavor that is simply irresistible. Plus, cooking in the instant pot ensures that the chicken remains tender and juicy. This recipe is straightforward and guarantees a restaurant-quality meal at home.

Share your thoughts and experiences with this Instant Pot Chicken with Mushroom Sauce Recipe in the Recipe Sharing forum section.

FAQ:

How can I make sure the chicken breasts are cooked through?

I always use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (75°C) to be safe to eat. If you don't have a thermometer, you can cut into the thickest part of the chicken breast to ensure there's no pink inside.

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs will work just as well in this recipe. They might need a bit more time to cook, so just make sure to check that they're fully cooked through.

What can I use if I don't have heavy cream?

If you don't have heavy cream, you can use half-and-half or even whole milk, though the sauce might be a bit less rich. For a dairy-free option, coconut cream can be a good substitute.

Can I make this recipe without an Instant Pot?

Yes, you can make this on the stovetop. Just brown the chicken in a large skillet, then follow the same steps for cooking the mushrooms and making the sauce. Simmer the chicken in the sauce until it's cooked through.

How do I store and reheat leftovers?

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I usually warm it up in a skillet over medium heat until the chicken is heated through. You can also use the microwave, but the sauce might separate a bit.