How To Make Instant Pot Chicken with Barbecue Sauce
Full of flavor, this instant pot chicken breast is pressure-cooked with ranch and seasonings, deliciously coated with barbecue sauce.
- 1ozdry ranch dressing mix,(1 package) such as Hidden Valley Ranch®
- 1tbsppoultry seasoning
- 1tbspground black pepper,or to taste
- 2frozen large chicken breast,skinless boneless, halves
- 18ozbarbecue sauce,(1 bottle)
Whisk water, ranch dressing mix, poultry seasoning, pepper, and salt together in the bottom of a multi-functional pressure cooker (such as an instant pot).
Add chicken breasts. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer to 3 minutes. Allow for pressure to build for about 7 to 10 minutes.
Release pressure for about 13 to 18 minutes using the natural-release method according to the manufacturer’s instructions. Unlock and remove the lid. Shred chicken with 2 forks. Coat with barbecue sauce.
- Calories: 869.75kcal
- Fat: 26.03g
- Saturated Fat: 6.65g
- Trans Fat: 0.23g
- Monounsaturated Fat: 9.46g
- Polyunsaturated Fat: 6.43g
- Carbohydrates: 109.15g
- Fiber: 3.42g
- Sugar: 86.05g
- Protein: 48.06g
- Cholesterol: 148.70mg
- Sodium: 2781.87mg
- Calcium: 160.53mg
- Potassium: 1138.14mg
- Iron: 4.44mg
- Vitamin A: 84.39µg
- Vitamin C: 1.79mg
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