Name: Instant Pot Chicken Thigh Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2 lb chicken thighs; 1 tbsp olive oil; 1 tsp lemon pepper; ½ tsp rosemary; ½ tsp garlic powder; ½ tsp pepper; 1¼ cups chicken broth; 3 slices onion

Instant Pot Chicken Thigh Recipe

How To Make Instant Pot Chicken Thighs

An easy chicken thigh recipe! Results in a beautifully browned thighs from the maillard reaction. Best shared among family and friends.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

2lbchicken thighsbone-in, skin on
1tbspolive oil
1tsplemon pepper
½tsprosemary
½tspgarlic powder
½tsppepper
1¼cupschicken broth
3slicesonionthick

Instructions

Combine spices in a small bowl. Season chicken with spice mixture.
Turn a 6-quart Instant Pot onto saute. Add olive oil and heat 1 minute.
Place ½ of the chicken skin side down in the instant pot and cook 3 to 4 minutes or until crisp and it releases easily from the pan. Repeat with remaining chicken adding more oil if needed. Turn Instant Pot off.
Add chicken broth to the bottom of the pot and scrape any brown bits. Add onion slices.
Place the trivet in the Instant Pot and place thighs skin side up on the trivet.
Select manual and cook on high pressure for 9 minutes. Allow to naturally release for 5 minutes. Release any remaining pressure.