How To Make Instant Pot Chicken Tacos
Shredded chicken cooked in an instant pot and flavored with some taco dressing. We can already say tacos have never this good!
Preparation: 2 minutes
Cooking: 12 minutes
Pressure Time: 15 minutes
Total: 29 minutes
Serves:
Ingredients
- 3chicken breasts,skinless, boneless, fresh or frozen
- 2tbsptaco seasoning,store bought or homemade
- ⅓cupchicken broth
- 1cupsalsa
For Serving:
- taco shells,or tortillas
- cheese
- lettuce
- tomatoes
Instructions
-
Place chicken breast in the bottom of the instant pot. Add chicken broth.
-
Sprinkle taco seasoning over chicken breasts. Top with salsa.
-
Cook for 15 minutes if frozen and 12 minutes if fresh.
-
Once done, release pressure and shred chicken with two forks. Combine with sauce in Instant Pot and serve as desired.
Nutrition
- Calories: 264.28kcal
- Fat: 12.42g
- Saturated Fat: 3.56g
- Trans Fat: 0.14g
- Monounsaturated Fat: 5.12g
- Polyunsaturated Fat: 2.68g
- Carbohydrates: 7.55g
- Fiber: 1.74g
- Sugar: 3.34g
- Protein: 28.91g
- Cholesterol: 84.12mg
- Sodium: 876.99mg
- Calcium: 34.46mg
- Potassium: 536.10mg
- Iron: 1.58mg
- Vitamin A: 47.12µg
- Vitamin C: 1.28mg
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