Instant Pot Chicken Tacos Recipe

Instant Pot Chicken Tacos Recipe

How To Make Instant Pot Chicken Tacos

Shredded chicken cooked in an instant pot and flavored with some taco dressing. We can already say tacos have never this good!

Preparation: 2 minutes
Cooking: 12 minutes
Pressure Time: 15 minutes
Total: 29 minutes



  • 3chicken breasts,skinless, boneless, fresh or frozen
  • 2tbsptaco seasoning,store bought or homemade
  • cupchicken broth
  • 1cupsalsa

For Serving:

  • taco shells,or tortillas
  • cheese
  • lettuce
  • tomatoes


  1. Place chicken breast in the bottom of the instant pot. Add chicken broth.

  2. Sprinkle taco seasoning over chicken breasts. Top with salsa.

  3. Cook for 15 minutes if frozen and 12 minutes if fresh.

  4. Once done, release pressure and shred chicken with two forks. Combine with sauce in Instant Pot and serve as desired.


  • Calories: 264.28kcal
  • Fat: 12.42g
  • Saturated Fat: 3.56g
  • Trans Fat: 0.14g
  • Monounsaturated Fat: 5.12g
  • Polyunsaturated Fat: 2.68g
  • Carbohydrates: 7.55g
  • Fiber: 1.74g
  • Sugar: 3.34g
  • Protein: 28.91g
  • Cholesterol: 84.12mg
  • Sodium: 876.99mg
  • Calcium: 34.46mg
  • Potassium: 536.10mg
  • Iron: 1.58mg
  • Vitamin A: 47.12µg
  • Vitamin C: 1.28mg
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