How To Make Instant Pot Cabbage Soup
Try this instant pot cabbage soup for an invigorating bowl. This no fuss dish uses veggies and vegetable broth for a healthy bite.
Ingredients
- 3 cups green cabbage, coarsely chopped
- 2½ cups vegetable broth
- 14½ oz tomatoes, (1 can) diced
- 3 carrots, chopped
- 3 celery stalks , chopped
- 1 onion, chopped
- 2 cloves garlic
- 2 tbsp apple cider vinegar
- 1 tbsp lemon juice
- 2 tsp dried sage
Instructions
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Combine cabbage, vegetable broth, diced tomatoes, carrots, celery, onion, garlic, apple cider vinegar, lemon juice, and sage in a multi-functional pressure cooker, such as Instant Pot®. Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure using the natural-release method according to manufacturer's instructions, about 10 to 40 minutes. Unlock and remove lid.
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Serve warm and enjoy.
Nutrition
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