How To Make Instant Pot Broccoli
Looking for a quick, 5-minute dish? Then this tender instant pot broccoli, made with feta cheese and red onions, is perfect for you.
Ingredients
- 1½ lbs broccoli, (2 large heads)
- ½ cup water
- ¼ cup red onions, or green onion, thinly sliced
- 2 tbsp olive oil
- ½ tsp kosher salt
- ¼ cup feta cheese, optional
Instructions
-
Chop the broccoli into florets. Add it to the Instant Pot with the water. Lock the lid of the Instant Pot. Place the pressure release handle in the Sealing position.
-
Press the Pressure Cook button, making sure the High-Pressure setting is selected, and set the time of 0 minutes.
-
Meanwhile, very thinly slice the onion. Place it in a bowl of water while making the rest of the recipe, then drain.
-
Once the timer beeps, vent the remaining steam from the Instant Pot by moving the pressure release handle to Venting, covering the hand with a towel or hot pad. Open the pressure cooker lid.
-
Carefully remove the broccoli from a bowl. Toss with olive oil, kosher salt, feta cheese, and drained red onions.
-
Serve and enjoy.
Nutrition
- :
- :
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!