How To Make Instant Pot Boiled Peanuts
This instant pot boiled peanuts recipe will help you cook a Southern staple quickly, so you get to enjoy snacking on them more.
Prep:
5 mins
Release:
30 mins
Cook:
1 hr 20 mins
Total:
1 hr 55 mins
Ingredients
- 1 lb raw peanuts , in the shell (not roasted)
- ⅓ cup coarse sea salt, (to make peanuts saltier, increase to ½ cup)
- water
Instructions
- Sort through the peanuts, removing any debris. Rinse peanuts well and place into the Instant Pot.
- Add salt to the insert pot.
- Add enough water to cover the peanuts and stir. Keep in mind that they will float, so you will need to place a weight on top of them to keep them submerged.
-
Place the trivet that came with the Instant Pot on top of the peanuts, then place a small Pyrex bowl (any heatproof bowl/mug should work) on top of the trivet to keep it weighted down. Be sure to not overfill the Instant Pot.
- Lock the lid in place and close the vent. Using the manual setting, cook on high pressure for 80 minutes.
- When cooking is complete, turn the pressure cooker off of the Keep Warm setting and allow the pressure to completely release naturally.
Nutrition
- :
- :
- Calcium: 2mg
- Iron: 1mg
- Potassium: 1mg
- Sodium: 3772mg
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