How To Make Easy Instant Pot Cauliflower
This low-carb instant pot cauliflower makes an easy and quick plate! Cauliflower is steamed in the instant pot for a tender and healthy side dish.
Prep:
1 min
Cook:
1 min
Total:
2 mins
Ingredients
- 3 cups cauliflower, cut into florets
- ½ cup cold water
Instructions
-
Pour ½ cup of cold water and place a Steamer Basket in Instant Pot. Add in cauliflower florets.
-
Close the lid and turn the Venting Knob to Sealing Position.
-
Without completing a full minute, cook cauliflower at High Pressure. Turn the venting knob to venting poitions to quickly release the pressure.
-
Once the Floating Valve drops, take off the lid immediately and remove the cauliflower immediately to prevent overcooking.
-
Serve as a healthy side dish. Enjoy!
Nutrition
- Sugar: 1g
- :
- Calcium: 17mg
- Calories: 19kcal
- Carbohydrates: 4g
- Fat: 1g
- Fiber: 2g
- Iron: 1mg
- Potassium: 224mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 24mg
- Vitamin C: 36mg
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