How To Make Chicken Stew Instant Pot
For a filling and hearty meal, try this hearty chicken stew instant pot recipe. It's seasoned with bay leaves, celery, and Italian seasoning.
- Heat your Instant Pot by using the Saute function.
Melt butter, then add the onion, carrot and celery. Season with ½ teaspoon salt and ¼ teaspoon black pepper, and allow to cook 4 to 5 minutes until vegetables are tender.
- Add garlic and cook until fragrant, about 30 seconds. Press cancel, then add chicken, potatoes, broth, seasoning, bay leaf and remaining salt and pepper.
- Stir well, then secure lid and pressure valve. Cook on Manual High pressure for 10 minutes, allowing a 10 minute natural release. Release the remaining pressure via manual release.
- Combine cornstarch and water and stir until dissolved, then remove the Instant Pot lid. Press Saute, stir in the cornstarch mixture and simmer for 4 to 5 minutes until thickened. Remove the bay leaves and add fresh chopped parsley before serving. Enjoy!
- Sugar: 5g
- Calcium: 60mg
- Calories: 275kcal
- Carbohydrates: 37g
- Cholesterol: 33mg
- Fat: 9g
- Fiber: 4g
- Iron: 2mg
- Monounsaturated Fat: 3g
- Polyunsaturated Fat: 1g
- Potassium: 1063mg
- Protein: 12g
- Saturated Fat: 5g
- Sodium: 981mg
- Trans Fat: 1g
- Vitamin A: 5492IU
- Vitamin C: 21mg
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Make a lovely pot of savory chicken and cabbage stew that's doused with beer for a richer taste. Ideal for lunch or dinner on rainy days and perfect for a get-together on St. Patrick's Day!