Beef Tips and Gravy Recipe

Beef Tips and Gravy Recipe

How To Make Beef Tips and Gravy

Find delight in these tender and flavorful beef tips with gravy. It’s made with French onion soup and beef broth for a rich and comforting dish.

Preparation: 10 minutes
Cooking: 1 hour 45 minutes
Total: 1 hour 55 minutes



  • 2tbspolive oil
  • 1onion,chopped
  • 2lbschuck,cubed or stew meat
  • 10½ozbeef broth
  • 10½ozFrench onion soup,condensed
  • 1tbspWorcestershire sauce
  • 1bay leaf
  • salt and pepper,to taste
  • 3tbspcornstarch
  • cupwater


  1. In a large pot or dutch oven, heat 1 tablespoon olive oil over medium-high heat.

  2. Season beef with salt and pepper and brown in small batches. Remove beef from the pot and set aside.

  3. Turn heat down to medium, add remaining oil and onion. Cook for about 10 minutes until softened.

  4. Add beef, broth, soup, Worcestershire sauce, and bay leaf to the pot. Bring to a boil, cover, and reduce heat to simmer for about 1½ to 2 hours or until beef is fork-tender.

  5. To thicken gravy, combine cornstarch with cold water. Pour into the beef a little at a time while stirring until it reaches desired consistency.

  6. Taste and season with salt and pepper. Discard bay leaf and serve over mashed potatoes. Enjoy!


  • Calories: 436.43kcal
  • Fat: 17.89g
  • Saturated Fat: 5.53g
  • Trans Fat: 0.57g
  • Monounsaturated Fat: 10.68g
  • Polyunsaturated Fat: 1.45g
  • Carbohydrates: 18.30g
  • Fiber: 2.23g
  • Sugar: 5.32g
  • Protein: 51.87g
  • Cholesterol: 142.88mg
  • Sodium: 1035.10mg
  • Calcium: 72.63mg
  • Potassium: 1190.77mg
  • Iron: 5.65mg
  • Vitamin A: 5.57µg
  • Vitamin C: 8.44mg
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