Taste exotic flavor combinations with our exquisite Asian recipes! Whether it's Chinese, South Korean, Thai, Indian, or Japanese, we've got all the signature Asian dishes you could hope for. Have a taste of Asian noodles, dumplings, fried rice, soups, stews, curries, stir fry, and more with our Asian recipes!
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A refreshing and healthy salad with a tangy dressing.
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Yukgaejang is a Korean spicy soup with beef and vegetables. This rich dish is smoky and filled with lots of nutritious veggies.
Make a complete meal in one dish with this yangzhou fried rice recipe that comes fully loaded with mushrooms, pork, carrots, and eggs.
Going meat-free? Enjoy this vegan ham recipe that uses chickpeas and spices to make a guilt-free dish with all the signature ham flavors.
This spicy miso ramen has the authentic flavors of the traditional Japanese noodle dish, complete with seaweed, shiitakes, and wheat noodles.
This Thai Zucchini Noodle Salad is the perfect healthy and tasty dish to use up that garden zucchini! Loaded with spiralized zucchini, tender chicken, fresh veggies, and drizzled with an amazing homemade peanut lime dressing that's sweet, spicy and tangy!
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Garlic Mushroom Noodles is an easy side that goes well with grilled chicken, pork chops or asian mains. Silky smooth egg noodles are tossed in a quick sauce with sauteed mushrooms and lots of golden garlic!
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This Broccoli Ramen Salad is savory, sweet, and has the perfect amount of crunch! It's simple to make and has an addictive dressing. It'll be on repeat all summer!
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This quick and easy recipe makes a twist on Asian spring rolls! Tasty veggie patties are layered with carrots and greens for a loaded bite.
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Skip the takeout and whip up your own luscious and juicy cashew chicken at home! It's served with a rich hoisin sauce and tender veggies for a fuller meal.
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These Szechuan green beans has a bite of spiciness and is paired with the earthiness of shiitake mushrooms to make a delightfully tasty side dish!
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A simple and satisfying dinner, this steamed salmon is cooked with lemon, ginger, and veggies for bright and healthy flavors. Serve with sweet-spicy sauce!
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Made with Napa cabbage, radishes, and a smoky mayo dressing, this recipe serves the tastiest picnic salad that's ready in just 20 minutes.
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Dig in these filling steak noodle bowls packed with the refreshing flavors of cucumbers, spinach, and cilantro in a sweet miso dressing.
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With a bowl full of veggies, this instant pot ramen is made flavorful with savory miso paste, sweet mirin, and creamy coconut milk for a delicious bite.
A delicious and healthy makeover on the classic Chinese takeout dish, kung pao tofu is made with stir-fried tofu and fresh veggies in sweet and sour sauce.
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Light and fresh, these cabbage wraps are filled with sweet mango salsa, crispy tofu, and a creamy peanut butter sauce that evokes authentic Thai flavors.
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Make a savory and filling meal with this pork fried rice tossed with carrots, peas, and scrambled eggs. Serve with chili sesame oil for some kick.
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You can never go wrong with these deliciously healthy sauteed zucchini noodles mixed with chicken chunks tossed with a tasty homemade teriyaki sauce!
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This chicken udon soup is a 30-meaty hearty dish. It comes with chicken tossed in chili paste and chewy noodles cooked in a seasoned broth.
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Enjoy a hearty meal with this miso fish soup cooked in vegetables with soba noodles, mushrooms, and green veggies. Ready in under 30 minutes!
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Make a vegan meal with this delicious quinoa salad tossed with cabbage and carrots. It’s tossed in peanut sauce to capture some rich Thai flavors.
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Serve a hearty meal in 30 minutes with this delicious ginger chicken. It’s tossed with broccoli florets in a savory sauce made with broth and oyster sauce.
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Japchae is a Korean noodle dish with sweet potato starch noodles. Customize it with your desired veggies & proteins, and it comes out delicious each time.
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Crisp fresh greens, carrots, and bell peppers are tossed in a soy sauce, ginger, and sesame oil dressing to make this 15-minute Asian slaw.
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This Japanese-inspired Togarashi chicken is delightfully crispy, made delicious with the Togarashi spice blend, then topped with a sesame cucumber relish.
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Enjoy this Korean-style glazed salmon brushed with gochujang that adds a sweet and spicy twist to the dish. It’s broiled then served with sesame seeds.
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This vegetarian rendition of the kung pao chicken uses Brussels sprouts for an additional earthy and umami flavor. It's a little spicy but highly savory.
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