Name: Filipino BBQ Pork Skewers Recipe
Prep time: 15 min
Cook time: 7 min
Total time: 24 h 22 min
Yield: 18
Cuisine: Asian
Ingredients: 2½ lbs pork country style ribs; For Marinade:; 6 oz 7-Up; ½ cup soy sauce; ½ cup white vinegar; 1 lemon; ⅓ cup brown sugar; 6 cloves garlic; 1 tsp black pepper; crushed red pepper flakes

How To Make Filipino BBQ Pork Skewers

Make everyone say wow at your next BBQ party by trying these Filipino-style BBQ pork skewers! It’s easy to make and it can also be used on beef or chicken!

Preparation: 15 minutes

Cooking: 7 minutes

Marinate Time: 1 day

Total: 1 day 22 minutes

Serves:

Ingredients

2½lbspork country style ribs,all fat trimmed, cut into 1″x1″ cubes

For Marinade:

6oz7-Up
½cupsoy sauce
½cupwhite vinegar
1lemon,juice of
⅓cupbrown sugar
6clovesgarlic,crushed
1tspblack pepper
crushed red pepper flakes,optional

Instructions

Mix all ingredients in a large, non-reactive bowl and marinate the meat overnight.
If using wooden skewers, soak in water for at least an hour so they don’t burn on the grill.
Thread the meat onto the skewers and grill.
Discard unused marinade.
Enjoy!

Nutrition

Calories: 140.82kcal
Fat: 7.51g
Saturated Fat: 1.50g
Trans Fat: 0.05g
Monounsaturated Fat: 1.75g
Polyunsaturated Fat: 0.63g
Carbohydrates: 4.68g
Fiber: 0.21g
Sugar: 3.58g
Protein: 12.88g
Cholesterol: 46.62mg
Sodium: 430.78mg
Calcium: 22.37mg
Potassium: 245.54mg
Iron: 0.72mg
Vitamin A: 1.34µg
Vitamin C: 2.02mg

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