Filipino BBQ Pork Skewers Recipe

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Phyllis Published: December 3, 2020 Modified: June 30, 2021
Filipino BBQ Pork Skewers Recipe

How To Make Filipino BBQ Pork Skewers

Make everyone say wow at your next BBQ party by trying these Filipino-style BBQ pork skewers! It’s easy to make and it can also be used on beef or chicken!

Preparation: 15 minutes
Cooking: 7 minutes
Marinate Time: 1 day
Total: 1 day 22 minutes



  • lbspork country style ribs,all fat trimmed, cut into 1″x1″ cubes

For Marinade:

  • 6oz7-Up
  • ½cupsoy sauce
  • ½cupwhite vinegar
  • 1lemon,juice of
  • cupbrown sugar
  • 6clovesgarlic,crushed
  • 1tspblack pepper
  • crushed red pepper flakes,optional


  1. Mix all ingredients in a large, non-reactive bowl and marinate the meat overnight.

  2. If using wooden skewers, soak in water for at least an hour so they don’t burn on the grill.

  3. Thread the meat onto the skewers and grill.

  4. Discard unused marinade.

  5. Enjoy!


  • Calories: 140.82kcal
  • Fat: 7.51g
  • Saturated Fat: 1.50g
  • Trans Fat: 0.05g
  • Monounsaturated Fat: 1.75g
  • Polyunsaturated Fat: 0.63g
  • Carbohydrates: 4.68g
  • Fiber: 0.21g
  • Sugar: 3.58g
  • Protein: 12.88g
  • Cholesterol: 46.62mg
  • Sodium: 430.78mg
  • Calcium: 22.37mg
  • Potassium: 245.54mg
  • Iron: 0.72mg
  • Vitamin A: 1.34µg
  • Vitamin C: 2.02mg
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