Name: Slow Cooker Mongolian Beef Recipe
Prep time: 10 min
Cook time: 3 h
Yield: 5
Ingredients: 1½ lbs flank steak; ¼ cup cornstarch; 1 tbsp sesame oil; 1 tsp garlic; 1 tsp ginger; ½ cup soy sauce; ⅓ cup brown sugar; ½ cup water; ½ cup Green Onions

Slow Cooker Mongolian Beef Recipe

How To Make Slow Cooker Mongolian Beef

For this Mongolian beef recipe, we are recreating that signature Chinese restaurant-style by applying soy sauce, garlic, and ginger as well as sesame oil.

Preparation: 10 minutes

Cooking: 3 hours

Total: 3 hours 10 minutes

Serves:

Ingredients

1½lbsflank steakthinly sliced against the grain
¼cupcornstarch
1tbspsesame oiltoasted
1tspgarlicminced
1tspgingerminced
½cupsoy saucelow sodium
⅓cupbrown sugar
½cupwater
½cupgreen onionscut into ½ inch pieces

Instructions

Place the flank steak in a bowl with the cornstarch and toss to coat evenly.
Add the flank steak to the slow cooker.
Place the sesame oil, garlic, ginger, soy sauce, brown sugar and water in the slow cooker. Stir to coat the meat in the sauce.
Cover and cook on High for 2 to 3 hours or Low for 4 to 5 hours.
Stir in the green onions, then serve.