Bacon Cheese Ball Christmas Wreath Recipe

Bacon Cheese Ball Christmas Wreath Recipe

How To Make Bacon Cheese Ball Christmas Wreath

Get into the holiday spirit with this bacon cheese balls wreath. It’s a show-stopper and an absolute culinary delight. Try it for your Christmas dinner!

Preparation: 30 minutes
Refrigerate Time: 1 hour
Total: 1 hour 30 minutes



For Dip:

  • 4cupscream cheese
  • cupsdiced baconfried
  • 1cupcheesecheddar, shredded
  • ¾largered bell pepper
  • ½cupgreen onionsfinely chopped
  • ¼cupchivesfinely chopped
  • ¼cupparsleyfinely chopped
  • tbsponion powder
  • ½tbspgarlic powder
  • Saltto taste

For Decorations:

  • ¼cupparsley
  • 2tbspchivesfinely chopped
  • 1tbspgreen onionsfinely chopped
  • 12olivespitted, mixed, halved lengthwise
  • red bell pepper
  • Rosemary
  • water crackers


  1. Line the inside of a 10-cup capacity Bundt pan with plastic wrap. Set aside.

  2. Combine dip ingredients in a large bowl and mix well.

  3. Scoop the cream cheese mixture into prepared pan. Spread into an even layer while adding light pressure to ensure the mixture smooths into the base of the pan.

  4. Cover and refrigerate until chilled.

  5. Once chilled, uncover and invert the wreath onto a serving platter. Use a spatula to smooth the edges.

  6. To decorate, sprinkle with parsley, chives, and green onions. Press each olive half around the top of the wreath. Garnish with bell peppers between the olives. Insert rosemary sprigs around the wreath. Brush with a little olive oil.

  7. Serve with crackers of your choice.


  • Calories: 229.21kcal
  • Fat: 21.74g
  • Saturated Fat: 11.39g
  • Trans Fat: 0.09g
  • Monounsaturated Fat: 6.19g
  • Polyunsaturated Fat: 1.34g
  • Carbohydrates: 3.50g
  • Fiber: 0.44g
  • Sugar: 1.99g
  • Protein: 5.70g
  • Cholesterol: 63.37mg
  • Sodium: 284.16mg
  • Calcium: 99.66mg
  • Potassium: 125.65mg
  • Iron: 0.49mg
  • Vitamin A: 207.83µg
  • Vitamin C: 11.04mg
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