How To Sauté Fresh Green Beans

Easy and Delicious Sauteed Fresh Green Beans Recipe

Are you looking for a simple and flavorful way to enjoy fresh green beans? Look no further! Sauteed fresh green beans are a quick and easy side dish that pairs well with a variety of main courses. Not only are they delicious, but they are also packed with essential nutrients, making them a healthy addition to any meal. Follow these easy steps to create a mouthwatering dish that will impress your family and friends.

Ingredients:

• 1 pound of fresh green beans, washed and trimmed
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 tablespoon of freshly squeezed lemon juice

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the minced garlic to the skillet and saute for 1-2 minutes until fragrant.
3. Add the trimmed green beans to the skillet and saute for 5-7 minutes, stirring occasionally, until they are tender-crisp.
4. Season the green beans with salt and black pepper, adjusting the seasoning to taste.
5. Drizzle the freshly squeezed lemon juice over the green beans and toss to coat evenly.
6. Transfer the sauteed green beans to a serving dish and serve hot.

There you have it! In just a few simple steps, you can create a delectable dish of sauteed fresh green beans that will elevate any meal. The combination of the garlic, lemon, and seasoning creates a burst of flavor that will have everyone reaching for seconds. Not to mention, green beans are an excellent source of vitamins and minerals, making them a nutritious choice for your dinner table.

Next time you’re in need of a quick and tasty side dish, consider sauteed fresh green beans. Whether you’re serving them alongside grilled chicken, roasted fish, or a hearty steak, they are sure to be a hit. Give this recipe a try and enjoy the delightful crunch and flavor of sauteed fresh green beans!