Hollandaise Sauce Recipe

Hollandaise Sauce Recipe

How To Make Hollandaise Sauce

Hollandaise is a good dressing for salads and even fried foods. Try making this delicious sauce at home with simple ingredients. You’ll definitely love it.

Preparation: 5 minutes
Total: 5 minutes



  • 3largeegg yolks
  • ¼tspsalt
  • black peppercracked, pinch of
  • 1tbsplemon juicefresh, adjust to your taste preference
  • ½cupbutterunsalted, 4 oz | 125 g


  1. Combine eggs yolks, salt, pepper and lemon juice in a blender jug.

  2. Microwave the butter in a microwave-safe bowl in 20-second increments until completely melted and hot to the touch. Alternatively: Melt the butter in a small saucepan until beginning to foam.

  3. Cover the blender with a lid and blend the yolk mixture at high speed for 3 seconds.

  4. With the blender still running, uncover, and slowly pour the hot melted butter in a thin stream.

  5. The sauce will begin to thicken with half of the butter blended in.

  6. Taste test and season with a little extra salt and pepper, if needed.


  • Calories: 245.68kcal
  • Fat: 26.41g
  • Saturated Fat: 15.80g
  • Trans Fat: 0.93g
  • Monounsaturated Fat: 7.46g
  • Polyunsaturated Fat: 1.40g
  • Carbohydrates: 0.82g
  • Fiber: 0.05g
  • Sugar: 0.19g
  • Protein: 2.29g
  • Cholesterol: 199.34mg
  • Sodium: 104.82mg
  • Calcium: 24.15mg
  • Potassium: 26.46mg
  • Iron: 0.37mg
  • Vitamin A: 242.70µg
  • Vitamin C: 1.48mg
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