Name: Hollandaise Sauce Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: French
Ingredients: 3 large egg yolks; ¼ tsp salt; black pepper; 1 tbsp lemon juice; ½ cup butter

Hollandaise Sauce Recipe

Erin Hill Modified: February 18, 2024

How To Make Hollandaise Sauce

Hollandaise is a good dressing for salads and even fried foods. Try making this delicious sauce at home with simple ingredients. You’ll definitely love it.

Preparation: 5 minutes

Cooking:

Total: 5 minutes

Serves:

Ingredients

3largeegg yolks
¼tspsalt
black peppercracked, pinch of
1tbsplemon juicefresh, adjust to your taste preference
½cupbutterunsalted, 4 oz | 125 g

Instructions

Combine eggs yolks, salt, pepper and lemon juice in a blender jug.
Microwave the butter in a microwave-safe bowl in 20-second increments until completely melted and hot to the touch. Alternatively: Melt the butter in a small saucepan until beginning to foam.
Cover the blender with a lid and blend the yolk mixture at high speed for 3 seconds.
With the blender still running, uncover, and slowly pour the hot melted butter in a thin stream.
The sauce will begin to thicken with half of the butter blended in.
Taste test and season with a little extra salt and pepper, if needed.