
How To Make Hollandaise Sauce
Hollandaise is a good dressing for salads and even fried foods. Try making this delicious sauce at home with simple ingredients. You’ll definitely love it.
Serves:
Ingredients
- 3largeegg yolks
- ¼tspsalt
- black peppercracked, pinch of
- 1tbsplemon juicefresh, adjust to your taste preference
- ½cupbutterunsalted, 4 oz | 125 g
Instructions
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Combine eggs yolks, salt, pepper and lemon juice in a blender jug.
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Microwave the butter in a microwave-safe bowl in 20-second increments until completely melted and hot to the touch. Alternatively: Melt the butter in a small saucepan until beginning to foam.
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Cover the blender with a lid and blend the yolk mixture at high speed for 3 seconds.
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With the blender still running, uncover, and slowly pour the hot melted butter in a thin stream.
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The sauce will begin to thicken with half of the butter blended in.
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Taste test and season with a little extra salt and pepper, if needed.
Nutrition
- Calories:Â 245.68kcal
- Fat:Â 26.41g
- Saturated Fat:Â 15.80g
- Trans Fat:Â 0.93g
- Monounsaturated Fat:Â 7.46g
- Polyunsaturated Fat:Â 1.40g
- Carbohydrates:Â 0.82g
- Fiber:Â 0.05g
- Sugar:Â 0.19g
- Protein:Â 2.29g
- Cholesterol:Â 199.34mg
- Sodium:Â 104.82mg
- Calcium:Â 24.15mg
- Potassium:Â 26.46mg
- Iron:Â 0.37mg
- Vitamin A: 242.70µg
- Vitamin C:Â 1.48mg
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