How To Bake Cinnamon Bread

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Amanda Jacobs Modified: April 19, 2024
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How To Bake Cinnamon Bread

Delicious Cinnamon Bread Recipe

Are you ready to fill your home with the warm, comforting aroma of freshly baked cinnamon bread? This delightful treat is perfect for breakfast, brunch, or as a sweet snack any time of day. With a few simple ingredients and a little bit of time, you can create a loaf of homemade cinnamon bread that will have your family and friends begging for more. Follow this easy recipe to bake a delicious loaf of cinnamon bread that will quickly become a household favorite.

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 2 tablespoons ground cinnamon
  • 1/2 cup brown sugar
  • 1/4 cup melted butter

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, combine the flour, granulated sugar, baking powder, and salt.
  3. In a separate bowl, beat the egg and then stir in the milk and vegetable oil.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  5. In a small bowl, mix together the ground cinnamon and brown sugar.
  6. Pour half of the batter into the prepared loaf pan, then sprinkle half of the cinnamon-sugar mixture on top.
  7. Pour the remaining batter into the pan and top with the remaining cinnamon-sugar mixture.
  8. Drizzle the melted butter over the top of the batter.
  9. Use a knife to swirl the cinnamon-sugar mixture and butter into the batter.
  10. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  11. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Once the bread has cooled, slice it and serve it on its own or with a dollop of butter or a drizzle of honey. This cinnamon bread is best enjoyed fresh, but it can also be stored in an airtight container for a few days. Whether you’re baking for a special occasion or simply craving a cozy treat, this homemade cinnamon bread is sure to satisfy your sweet tooth and fill your kitchen with the irresistible scent of cinnamon.

So, what are you waiting for? Gather your ingredients and preheat your oven to embark on a delightful baking adventure. Your family and friends will be amazed by your baking skills, and you’ll have a delicious homemade treat to enjoy together. Happy baking!

Share your tips and tricks for baking the perfect cinnamon bread in our Baking and Desserts forum section. Join the discussion and let’s create some delicious treats together!
FAQ:
What ingredients do I need to bake cinnamon bread?
To bake cinnamon bread, you will need flour, sugar, yeast, salt, butter, milk, eggs, and ground cinnamon. You may also want to add raisins or nuts for extra flavor and texture.
How do I make the dough for cinnamon bread?
To make the dough for cinnamon bread, start by mixing the dry ingredients together, then add the wet ingredients and knead the dough until it is smooth and elastic. Let the dough rise until it doubles in size, then punch it down and shape it into loaves.
How should I shape the cinnamon bread loaves?
After the dough has risen, punch it down and divide it into equal portions. Roll each portion into a rectangle, sprinkle it with a cinnamon-sugar mixture, and then roll it up tightly, sealing the edges. Place the shaped loaves into greased loaf pans for the final rise.
What temperature and how long should I bake cinnamon bread?
Preheat your oven to 350°F (175°C) and bake the cinnamon bread for about 30-35 minutes, or until the loaves are golden brown and sound hollow when tapped on the bottom. It’s important to keep an eye on the bread as baking times can vary depending on your oven.
How can I tell if the cinnamon bread is fully baked?
To check if the cinnamon bread is fully baked, insert a toothpick into the center of the loaf. If it comes out clean, without any dough sticking to it, then the bread is done. You can also use an instant-read thermometer to check that the internal temperature of the bread reaches about 190°F (88°C).
Can I add a glaze or icing to the cinnamon bread?
Yes, you can add a glaze or icing to the cinnamon bread for extra sweetness and flavor. A simple powdered sugar glaze or cream cheese icing are popular choices. Wait until the bread has cooled slightly before drizzling or spreading the glaze over the top.

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