This grilled bratwursts recipe is a staple throughout the summer months. This recipe soaks the brats in a beer mixture, making them incredibly juicy and flavorful.
How To Make Grilled Beer-Soaked Bratwursts
Prep:
5 mins
Cook:
10 mins
Total:
15 mins
Ingredients
- 2 can beer
- 2 tsp sugar
- 1/2 tsp black pepper
- 2 tbsp vegetable oil
- 10 hot dog buns , or rolls, toasted
- 10 bratwursts
Instructions
-
Preheat grill for indirect cooking over medium-high heat.
-
Mix beer, sugar and pepper in a foil pan centered on grate. Brush brats with oil and grill over coals on either side of foil pan until nicely browned, turning once.
-
Place brats in the beer mixture, cover pan with foil and continue cooking for 20 to 30 minutes longer. Serve brats on buns with your favorite condiments.
Nutrition
- Sugar: 4g
- :
- Calcium: 95mg
- Calories: 395kcal
- Carbohydrates: 27g
- Cholesterol: 49mg
- Fat: 24g
- Fiber: 1g
- Iron: 2mg
- Potassium: 303mg
- Protein: 14g
- Saturated Fat: 9g
- Sodium: 774mg
- Vitamin C: 1mg
Want to share your own tips and tricks for making the perfect grilled beer-soaked bratwursts? Head over to the Recipe Sharing forum section and join the discussion!
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