Name: Homemade Mini Corn Dogs Recipe
Prep time: 15 min
Cook time: 5 min
Yield: 16
Ingredients: Hot Dogs; 1 cup flour; 1 cup cornmeal; ¼ tsp salt; ¼ cup sugar; 1 tbsp baking powder; 1 egg; 1 cup milk; 4 cups Vegetable Oil

Homemade Mini Corn Dogs Recipe

How To Make Homemade Mini Corn Dogs

Remake those iconic carnival corn dogs at home with our easy-to-follow recipe! It’s made with just a few ingredients, and ready in 20 minutes.

Preparation: 15 minutes

Cooking: 5 minutes

Total: 20 minutes

Serves:

Ingredients

hot dogs,1 package
1cupflour
1cupcornmeal
¼tspsalt
¼cupsugar
1tbspbaking powder
1egg
1cupmilk
4cupsvegetable oil,for frying

Equipments

16 wooden skewers

Instructions

Combine the cornmeal, flour, salt, sugar, and baking powder in a bowl.
Stir in the eggs and milk just until mixed.
Transfer the mixture to tall glass or mason jar.
Preheat the oil in a saucepan over medium heat.
Cut the hot dogs in half, then insert them into skewers.
Dip each hot dog in the batter until well coated; rotating to allow excess to drip off.
Fry the corn dogs one or two at a time until lightly browned. Drain on paper towels.
Serve, and enjoy!