How To Make Honey-Mustard Hot Dogs
Hot dogs are the perfect summer snack, whether you grill ’em, fry ’em, or serve ’em with chilli. From hot dog casseroles to corn dogs, you will be amazed by the assortment of hot dog recipes here.
Serves:
Ingredients
- 4 hot dog buns
- 4 hot dogs
- 1/4 cup yellow mustard
- 1/4 cup honey
- 1 tbsp dijon mustard
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper, to taste
- Chopped onions (optional)
- Sliced pickles (optional)
Instructions
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Preheat your grill to medium-high heat.
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In a small bowl, whisk together the yellow mustard, honey, dijon mustard, garlic powder, paprika, salt, and pepper.
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Place the hot dogs on the grill and cook for 5-7 minutes, turning occasionally, until they are heated through and have grill marks.
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While the hot dogs are cooking, toast the buns on the grill until lightly golden.
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Once the hot dogs are cooked, brush them generously with the honey-mustard sauce, making sure to coat them evenly.
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Place the sauced hot dogs back on the grill for another 2-3 minutes, or until the sauce is slightly caramelized.
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Remove the hot dogs from the grill and place them in the toasted buns.
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Serve hot with chopped onions and sliced pickles, if desired.
Nutrition
- Calories : 320kcal
- Total Fat : 11g
- Saturated Fat : 3g
- Cholesterol : 30mg
- Sodium : 1075mg
- Total Carbohydrates : 44g
- Dietary Fiber : 2g
- Sugar : 18g
- Protein : 8g
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