Pigs in a Phyllo Blanket Recipe

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Andrea Published: March 18, 2020 Modified: October 19, 2020
Pigs in a Phyllo Blanket Recipe

Got phyllo dough, but don’t know what to make with it? These are quick, easy pigs in a blanket that are perfect for any game day or party.

How To Make Pigs in a Phyllo Blanket

  • 16 sheets phyllo dough (thawed)
  • 40 mini hot dogs
  • 1 stick butter
  1. Preheat oven to 375 degrees.
  2. Melt the butter in a microwave safe bowl.
  3. Brush a sheet of phyllo with the butter and then layer the next sheet on top.
  4. Repeat until all the sheets are stacked up and buttery.
  5. Cut the sheets into three parts.
  6. Then cut horizontal strips in the three parts and roll up each hot dog in a strip.
  7. Transfer the hot dogs to a parchment lined baking sheet and cook for 17-18 minutes.
  8. Allow to cool for 1-2 minutes and then serve with your favorite dipping sauces.

How To Make Pigs in a Phyllo Blanket

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Prep: 15 mins
Cook: 18 mins
Total: 33 mins
Makes:
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Ingredients

  • 16 sheets phyllo dough, thawed
  • 40 pcs mini hot dogs
  • 1 stick unsalted butter

Instructions

  1. Preheat oven to 375 degrees F.

  2. Melt the butter in a microwave safe bowl.
  3. Brush a sheet of phyllo with the butter and then layer the next sheet on top. Repeat this process until you finish the whole batch.

  4. Cut the phyllo stack lengthwise into 3 strips, then one by one, roll your hot dogs with a strip of phyllo.

  5. Place rolled hot dogs in a baking sheet lined with parchment paper.

  6. Bake them cook for 17 to 18 minutes or until they are golden brown and crispy.

  7. Allow to cool for 1 to 2 minutes and then serve with your favorite dipping sauces.

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