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One-Pot Hot Dog Pasta Recipe

When you think of comfort food, a hot dog and pasta dish might not immediately come to mind. But once you try this one-pot hot dog pasta recipe, it will become a staple in your household. It's simple to make, using easy-to-find ingredients, and is ready in under 30 minutes. Whether you're feeding a hungry family or looking for a quick solo dinner, this hot dog pasta is a delicious solution.

One-Pot Hot Dog Pasta Recipe

Photos of One-Pot Hot Dog Pasta Recipe

Most of the ingredients in this recipe are likely to be already in your kitchen. However, there might be a few you need to pick up at the supermarket. Hot dog sausages are the star of this dish, so make sure to get a good quality brand for the best flavor. Also, the recipe calls for penne pasta but feel free to substitute it with any pasta of your choice.

One-Pot Hot Dog Pasta Ingredients

Olive oil: A healthy cooking medium that adds a layer of flavor to the dish.

Garlic: Gives a savory depth to the recipe.

Onion: Adds sweetness and texture.

Hot dog sausages: The main protein of this hearty dish.

Tomatoes: Provide a juicy tanginess and forms a part of the pasta sauce.

Sugar: Balances the acidity of the tomatoes.

Salt: Essential for bringing out the flavors of the other ingredients.

Pepper: Gives a spicy kick to the dish.

Heavy milk: Adds a creamy richness to the pasta sauce.

Penne pasta: Holds the sauce well and gives a satisfying bite.

Water: Used to cook the pasta.

Green onions: Adds a pop of color and freshness.

Parmesan cheese: Melts into the pasta for a salty, umami finish.

One reader, Addison Hass says:

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This one-pot hot dog pasta recipe is a game-changer! It's so easy to make and tastes amazing. The combination of hot dogs, pasta, and fresh tomatoes creates a delicious and comforting meal. Plus, the one-pot method makes cleanup a breeze. I highly recommend trying this recipe!

Addison Hass

Key Techniques for One-Pot Hot Dog Pasta Recipe

How to sauté the ingredients: In a large pot, heat the olive oil over medium heat. Add the minced garlic and diced onion, and sauté until they are fragrant and the onion turns translucent.

How to cook the hot dog sausages: Add the hot dog sausages to the pot and cook them until they are browned on all sides.

How to incorporate the tomatoes: Add the diced tomatoes to the pot and stir them in with the sautéed ingredients.

How to season the dish: Sprinkle in the sugar, salt, and pepper, and mix well to ensure the seasonings are evenly distributed.

How to add the pasta and liquid: Pour in the heavy milk, then add the raw penne pasta and water to the pot. Stir to combine all the ingredients.

How to cook the pasta: Allow the mixture to come to a gentle boil, then reduce the heat to a simmer. Cook for about 15 minutes, stirring occasionally to prevent the pasta from sticking to the bottom of the pot.

How to finish the dish: Once the pasta is cooked al dente, turn off the heat and stir in the chopped green onions. Close the pot with a lid and let it rest for 5 minutes before serving.

How to serve: Portion the hot dog pasta into serving dishes and sprinkle with grated Parmesan cheese to taste. Enjoy!

How To Make One-Pot Hot Dog Pasta

Velvety and flavorful, try something new with this hot dog pasta made with heavy milk, tomato, and hot dog sausages for a rich tomato sauce.

Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes



  • 2tbspolive oil
  • 2clovesgarlic,chopped
  • ½onion,chopped
  • 6hotdog sausages,chopped
  • 4tomatoes,chopped
  • ½tbspsugar
  • 1tspsalt
  • ½tsppepper
  • 7ozheavy milk
  • ½lbpenne pasta,raw
  • 16ozwater
  • 2tbspgreen onion,chopped
  • parmesan cheese


  1. In a big pot, add olive oil, garlic, onion and mix it well.

  2. Add hot dog sausages and mix them well. Add tomatoes and mix well.

  3. Add sugar, salt, and pepper. Mix it well.

  4. Add heavy milk and mix it.

  5. Add raw penne pasta, water and mix it well.

  6. Let it cook for 15 minutes, stirring each 5 minutes for the pasta not to stick on the bottom.

  7. Turn off the heat, add the green onions, mix it and close the pan lid.

  8. Wait 5 minutes with the pan closed before serving.

  9. Serve with parmesan cheese to taste. Enjoy!


  • Calories: 446.45kcal
  • Fat: 18.80g
  • Saturated Fat: 4.92g
  • Trans Fat: 0.04g
  • Monounsaturated Fat: 9.17g
  • Polyunsaturated Fat: 2.93g
  • Carbohydrates: 53.82g
  • Fiber: 3.76g
  • Sugar: 9.91g
  • Protein: 16.16g
  • Cholesterol: 31.21mg
  • Sodium: 895.87mg
  • Calcium: 97.19mg
  • Potassium: 640.71mg
  • Iron: 1.65mg
  • Vitamin A: 86.20µg
  • Vitamin C: 19.04mg

Mastering the Art of One-Pot Hot Dog Pasta

To ensure that your pasta cooks evenly in the pot, it's important to stir it frequently. This not only prevents the pasta from sticking to the bottom of the pot, but also allows the heat to distribute evenly, ensuring that all the pasta cooks at the same rate. Additionally, adding the pasta before the water boils can result in a softer texture. If you prefer your pasta al dente, wait until the water is boiling before adding the pasta.

Time-Saving Tips for One-Pot Hot Dog Pasta

Prep ahead: Chop and measure all ingredients before starting to cook. This will save time and make the cooking process smoother.

One-pot wonders: Look for recipes that require minimal dishes and steps, such as one-pot pasta or sheet pan meals, to streamline the cooking and cleaning process.

Batch cooking: Prepare large quantities of staple ingredients like rice, quinoa, or grilled chicken at once to use in multiple meals throughout the week.

Knife skills: Hone your knife skills to chop ingredients quickly and efficiently, reducing prep time for recipes.

Organized workspace: Keep your kitchen organized and clean as you cook to avoid wasting time searching for utensils and ingredients.

Substitute Ingredients For One-Pot Hot Dog Pasta Recipe

  • olive oil - Substitute with butter: Butter can add a rich and creamy flavor to the dish, and it can also help prevent the pasta from sticking.

  • hotdog sausages - Substitute with Italian sausage: Italian sausage can provide a more robust and flavorful taste to the dish.

  • penne pasta - Substitute with spaghetti: Spaghetti can be a good substitute as it holds the sauce well and provides a different texture to the dish.

  • heavy milk - Substitute with heavy cream: Heavy cream can add a richer and creamier texture to the dish, enhancing its overall flavor.

  • parmesan cheese - Substitute with pecorino Romano cheese: Pecorino Romano cheese has a similar salty and tangy flavor to Parmesan, making it a suitable substitute for this recipe.

Presenting Your One-Pot Hot Dog Pasta Dish

  1. Elevate the plating: When presenting the dish, focus on creating a visually appealing arrangement. Use the vibrant colors of the tomatoes and green onions to add a pop of freshness to the dish. Arrange the hotdog sausages in an artful manner to showcase the star ingredient of the dish.

  2. Incorporate fine dining elements: Utilize elegant serving platters or plates to elevate the presentation. Pay attention to the placement of each component, ensuring a balanced and sophisticated presentation that reflects the high standards of Michelin-starred dining.

  3. Garnish with precision: Add a final touch of finesse by garnishing the dish with finely grated parmesan cheese. This not only enhances the flavor but also adds a touch of sophistication to the presentation.

  4. Focus on symmetry and balance: Arrange the elements of the dish with precision, paying attention to symmetry and balance. Each component should complement the others, creating a visually stunning presentation that reflects the artistry of culinary excellence.

  5. Highlight the pasta: Showcase the penne pasta as the star of the dish by arranging it in a visually appealing manner. Consider twirling the pasta into elegant nests or creating height to add dimension to the presentation.

  6. Emphasize attention to detail: Pay meticulous attention to every detail of the presentation, from the placement of the hotdog sausages to the drizzling of the sauce. Each element should be thoughtfully presented to showcase the care and precision that goes into creating a dish of this caliber.

  7. Create a sense of anticipation: Build anticipation through the presentation by strategically revealing different components of the dish. Consider using a cloche or a dramatic unveiling to captivate the diners and elevate the overall dining experience.

  8. Embrace minimalism: Opt for a minimalist presentation that allows the vibrant colors and textures of the dish to take center stage. Let the simplicity of the presentation speak to the sophistication of the flavors and culinary expertise.

Essential Tools for Making One-Pot Hot Dog Pasta

  • Big pot: A large, deep cooking vessel used for boiling, stewing, and braising.
  • Olive oil: A staple cooking oil used for sautéing, frying, and dressing.
  • Garlic: A pungent, flavorful bulb used to add depth to dishes.
  • Onion: A versatile vegetable used for adding flavor and aroma to various dishes.
  • Hotdog sausages: Pre-cooked sausages typically made from a blend of meats and spices.
  • Tomatoes: Juicy, flavorful fruits used in a variety of culinary applications.
  • Sugar: Sweetener used to balance and enhance flavors in dishes.
  • Salt: Essential seasoning used to enhance the natural flavors of ingredients.
  • Pepper: A versatile spice used to add heat and flavor to dishes.
  • Heavy milk: A rich, creamy dairy product often used to add richness to sauces and soups.
  • Penne pasta: A tube-shaped pasta with ridges, perfect for holding onto sauces.
  • Water: Essential liquid used for cooking and boiling various ingredients.
  • Green onion: Mild, onion-flavored vegetable used as a garnish or ingredient in dishes.
  • Parmesan cheese: A hard, salty cheese with a nutty flavor, often used for grating over dishes.

Storing and Freezing One-Pot Hot Dog Pasta

  • Allow the one-pot hot dog pasta to cool completely before storing or freezing.
  • For storing in the refrigerator, transfer the cooled pasta to an airtight container. It will keep well for up to 3-4 days in the fridge.
  • If you plan to freeze the pasta, follow these steps:
    • Portion the cooled pasta into freezer-safe containers or resealable bags, leaving some space at the top for expansion.
    • Squeeze out any excess air from the bags or containers to prevent freezer burn.
    • Label the containers or bags with the date and contents for easy identification.
    • Place the containers or bags in the freezer, where they will keep well for up to 2-3 months.
  • To reheat the frozen one-pot hot dog pasta:
    • Thaw the pasta overnight in the refrigerator.
    • Transfer the thawed pasta to a microwave-safe dish or a saucepan.
    • If using the microwave, heat the pasta on high power in 1-minute intervals, stirring between each interval, until heated through.
    • If using a saucepan, reheat the pasta over medium heat, stirring occasionally, until heated through. You may need to add a splash of water or milk to loosen the sauce if it appears too thick.
  • Note: The texture of the pasta may change slightly after freezing and reheating, but the flavor should remain delicious.

Reheating Leftover One-Pot Hot Dog Pasta

  • Reheat the leftover one-pot hot dog pasta in a saucepan over medium heat, stirring occasionally until heated through. If the pasta seems dry, add a splash of water or milk to help loosen the sauce and prevent sticking.

  • For a quick and easy reheat, transfer the leftover pasta to a microwave-safe dish and cover with a damp paper towel. Microwave on high for 1-2 minutes, stirring halfway through, until the pasta is heated through and steaming.

  • To reheat the pasta in the oven, transfer it to an oven-safe dish and cover with foil. Preheat the oven to 350°F (175°C) and bake for 15-20 minutes, or until the pasta is heated through and the edges are slightly crispy.

  • For a crispy twist, reheat the leftover pasta in a skillet over medium-high heat with a drizzle of olive oil. Stir occasionally until the pasta is heated through and slightly crispy on the edges.

  • To add extra flavor and moisture to the reheated pasta, stir in a spoonful of tomato sauce, pesto, or cream before serving. This will help revive the flavors and create a fresh, delicious meal.

Interesting Trivia About One-Pot Hot Dog Pasta

Hot dog pasta is a popular dish in the United States and is often enjoyed at picnics and barbecues. It combines the flavors of hot dogs with pasta, creating a unique and delicious meal that is loved by many.

Budget-Friendly One-Pot Hot Dog Pasta

This one-pot hot dog pasta recipe is quite cost-effective for a household. The ingredients, such as hotdog sausages, tomatoes, and penne pasta, are affordable and readily available. The dish provides a hearty and satisfying meal for a family of four at an approximate cost of $10. The simplicity of the recipe and the minimal amount of ingredients required make it a budget-friendly option. As a culinary chef, I would rate this recipe a 7 for its affordability and ease of preparation.

Is One-Pot Hot Dog Pasta Healthy or Unhealthy?

This one-pot hot dog pasta recipe, while convenient and tasty, is not particularly healthy. The main concerns are:

  • High in saturated fat due to the heavy milk, cheese, and hot dog sausages
  • Processed meat (hot dogs) are linked to increased risk of certain cancers and heart disease
  • Relatively high in sodium from the salt and processed meat
  • Low in fiber, as it lacks whole grains or a significant amount of vegetables

However, the recipe does include some nutritious ingredients like tomatoes, onions, and garlic, which provide vitamins, minerals, and antioxidants.

To make this recipe healthier, consider the following modifications:

  • Replace the hot dog sausages with a leaner protein source, such as grilled chicken or turkey sausage
  • Use whole wheat pasta instead of regular penne to increase the fiber content
  • Reduce the amount of heavy milk and cheese, or replace them with lower-fat alternatives like skim milk and reduced-fat cheese
  • Add more vegetables to the dish, such as bell peppers, zucchini, or spinach, to boost the nutrient content and fiber
  • Decrease the amount of salt and let individuals season their portions to taste
  • Use olive oil spray instead of pouring oil to reduce the overall fat content

By making these adjustments, you can create a more balanced and nutritious meal that still retains the convenience and comfort of a one-pot pasta dish.

Editor's Opinion on the One-Pot Hot Dog Pasta Recipe

This one-pot hot dog pasta recipe is a delightful fusion of flavors. The combination of hot dog sausages, tomatoes, and penne pasta creates a comforting and satisfying dish. The addition of heavy milk adds a creamy richness, while the green onions provide a fresh, aromatic finish. However, to enhance the depth of flavor, consider incorporating additional herbs or spices. Overall, this recipe offers a simple and convenient way to enjoy a hearty and flavorful meal.

Enhance Your One-Pot Hot Dog Pasta Recipe with These Unique Side Dishes:

Garlic Bread: A warm and crispy garlic bread would complement the savory flavors of the hot dog pasta perfectly. It's a classic side dish that adds a delightful crunch to your meal.
Caprese Salad: A refreshing caprese salad with juicy tomatoes, fresh mozzarella, and fragrant basil would provide a light and tangy contrast to the rich and hearty hot dog pasta. It's a great way to add some freshness to your meal.
Grilled Vegetables: A colorful assortment of grilled vegetables, such as zucchini, bell peppers, and eggplant, would add a healthy and vibrant element to your meal. The smoky char from the grill would enhance the overall flavor profile of the dish.

Delicious Alternatives to One-Pot Hot Dog Pasta

Creamy Chicken Alfredo: A rich and creamy pasta dish with tender chicken and a savory alfredo sauce.
Grilled Vegetable Skewers: Delicious and colorful skewers featuring a variety of fresh vegetables, perfect for a summer barbecue.
Berry Cobbler: A warm and comforting dessert filled with sweet and juicy berries, topped with a buttery biscuit crust.

Appetizers and Desserts to Complement One-Pot Hot Dog Pasta

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of herbs, cheese, and breadcrumbs. Bake until golden and crispy for a delicious start to any meal.
Bruschetta: Elevate your appetizer game with fresh bruschetta topped with a vibrant mixture of tomatoes, basil, garlic, and balsamic glaze. Serve on crispy, toasted bread for a burst of flavor in every bite.
Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. This elegant dessert is perfect for a dinner party or a special date night at home.
Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender baked apples and a crispy oat topping. Pair it with a scoop of vanilla ice cream for the ultimate treat.

Why trust this One-Pot Hot Dog Pasta Recipe:

This recipe offers a delightful fusion of flavors and textures, ensuring a satisfying and enjoyable meal. The combination of hotdog sausages, tomatoes, and penne pasta creates a harmonious blend that will tantalize the taste buds. The use of garlic and onion infuses the dish with aromatic depth, while the addition of heavy milk lends a creamy richness. The incorporation of parmesan cheese provides a finishing touch of savory indulgence. Trust in the simplicity and heartiness of this one-pot hot dog pasta recipe for a delightful dining experience.

Share your thoughts on this delicious and easy One-Pot Hot Dog Pasta Recipe in the Recipe Sharing forum section. Let's discuss any variations or tips you might have to make this tasty meal even better!
What type of hotdog sausages should I use for this recipe?
You can use any type of hotdog sausages you prefer, whether it's beef, pork, chicken, or even plant-based sausages.
Can I use a different type of pasta instead of penne?
Yes, you can definitely use a different type of pasta if you prefer. Feel free to experiment with your favorite pasta shapes.
Is it okay to add other vegetables to the dish?
Absolutely! You can add other vegetables such as bell peppers, zucchini, or mushrooms to enhance the flavor and nutritional value of the dish.
Can I substitute the heavy milk with regular milk?
Yes, you can use regular milk as a substitute for heavy milk if you prefer a lighter option. It may alter the creaminess slightly, but it will still be delicious.
How can I store the leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop before enjoying again.

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