Beer-Battered Corn Dogs Recipe

These beer-battered corn dogs will rival any carnival or fair’s version. The batter is the perfect thickness for frying and tastes amazing. With a dab of ketchup and mustard, these corn dogs will be ready for any party.


Beer-Battered Corn Dogs Recipe

How To Make Beer-Battered Corn Dogs

You\’ll feel like a kid in the carnival again with this beer-battered corn dogs recipe. Savory hotdogs fried in a light batter with a hint of sweetness.

Prep: 20 mins
Cook: 20 mins
Total: 40 mins


  • 1 cup cake flour
  • 1 cup cornmeal
  • tsp baking powder
  • 1 tsp granulated sugar
  • ½ tsp baking soda
  • ½ tsp salt
  • 2 eggs
  • ½ cup beer
  • ½ cup buttermilk
  • 5 hotdogs
  • vegetable oil, for deep frying
  • 2 tbsp ketchup, to serve
  • 2 tbsp mayonnaise, to serve
  • 2 tbsp mustard, to serve


  1. In a bowl, combine flour, cornmeal, baking powder, soda and salt.
  2. Using a whisk, combine eggs, milk, and beer in another bowl.
  3. Add to the dry ingredients and whisk until little lumps remain. Transfer to a tall container & keep chilled.
  4. Heat oil in a deep pan or deep fryer until it reaches 375 degrees F.
  5. Insert a stick into each hot dog half and dip in batter.
  6. Fry in the oil for 8 to10 minutes or until golden brown.
  7. Drain, serve and enjoy.


  • Sugar: 1g
  • :
  • Calcium: 58mg
  • Calories: 117kcal
  • Carbohydrates: 20g
  • Cholesterol: 31mg
  • Fat: 2g
  • Fiber: 2g
  • Iron: 1mg
  • Potassium: 84mg
  • Protein: 4g
  • Saturated Fat: 1g
  • Sodium: 243mg
  • Vitamin A: 61IU
Nutrition Disclaimer
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