These beer-battered corn dogs will rival any carnival or fair’s version. The batter is the perfect thickness for frying and tastes amazing. With a dab of ketchup and mustard, these corn dogs will be ready for any party.
How To Make Beer-Battered Corn Dogs
You\’ll feel like a kid in the carnival again with this beer-battered corn dogs recipe. Savory hotdogs fried in a light batter with a hint of sweetness.
Prep:
20 mins
Cook:
20 mins
Total:
40 mins
Ingredients
- 1 cup cake flour
- 1 cup cornmeal
- 1½ tsp baking powder
- 1 tsp granulated sugar
- ½ tsp baking soda
- ½ tsp salt
- 2 eggs
- ½ cup beer
- ½ cup buttermilk
- 5 hotdogs
- vegetable oil, for deep frying
- 2 tbsp ketchup, to serve
- 2 tbsp mayonnaise, to serve
- 2 tbsp mustard, to serve
Instructions
- In a bowl, combine flour, cornmeal, baking powder, soda and salt.
- Using a whisk, combine eggs, milk, and beer in another bowl.
- Add to the dry ingredients and whisk until little lumps remain. Transfer to a tall container & keep chilled.
- Heat oil in a deep pan or deep fryer until it reaches 375 degrees F.
- Insert a stick into each hot dog half and dip in batter.
- Fry in the oil for 8 to10 minutes or until golden brown.
- Drain, serve and enjoy.
Nutrition
- Sugar: 1g
- :
- Calcium: 58mg
- Calories: 117kcal
- Carbohydrates: 20g
- Cholesterol: 31mg
- Fat: 2g
- Fiber: 2g
- Iron: 1mg
- Potassium: 84mg
- Protein: 4g
- Saturated Fat: 1g
- Sodium: 243mg
- Vitamin A: 61IU
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