If you're in the mood for some mouthwatering crepes, this s'mores Nutella crepes is for you! Enjoy bites of rich chocolate and marshmallows all in one meal.
Whip up a batch of crispy, fragrant sweet treats with this easy shortbread recipe! It's made slightly boozy with a touch of brandy for the flakiest snack.
These mini, twisted mixed nuts are coated with caramel for a sweet, crunchy snack! Enjoy crunchy bites of sweet-savory pretzels and nuts all in one bowl.
Time to try something new for Thanksgiving with these sweet potato pie cupcakes! It's the classic pie in cupcake form, with a soft marshmallow topping.
In this gazpacho granita recipe, the granita mixture is made of tomato puree that is frozen and scraped into small, sequined ice flakes for a savory salad.
Parsley gremolata is a combination of lemon zest, garlic, and parsley that is a great topping for grilled meat or as an added flavor for roasted veggies.
A protein-packed breakfast to kickstart a busy day ahead. This omelet waffles recipe is made extra special with ham and cheddar cooked in a waffle maker.
These garlic butter potatoes are cut uniquely with the small slits cut like an accordion that can absorb more butter and cheese for a satisfying flavor.
This easy-to-make penne pasta dish is delightfully bursting with flavor with its tasty meat sauce made with chunky tomato sauce, ground beef, and spices.
This Pepperoni Pizza Penne Pasta dish brings the delights of your favorite pepperoni pizza into pasta form, with marinara, mini pepperoni, mozzarella balls.
Prepare a quick Mexican-style dinner with these shrimp quesadillas. Enjoy bites of crisp peppers, cheese, and plump shrimp in one tortilla-wrapped meal!
Soft and delightful, every slice of this rhubarb bread is packed with walnuts and a brush of cinnamon and brown sugar topping, for a delectable sweet treat!
This Shrimp and Artichoke Pasta has a distinct flavor brought by seasoned shrimp together with artichoke hearts and peas all coated with tasty basil pesto.
Stuffed with French bread and celery, this roast goose recipe makes the most out of each part. Goose fat is mixed with port wine for tastier port gravy.
This Puerto Rican Salmorejo or Stewed Crab and Tomatoes is a complete medley of savory and hearty, made with flavorful spiced stewed crab served over rice.
This stuffed zucchini or koosa is filled with herby basmati rice and ground lamb, then simmered in rich tomato sauce for a flavorful Middle-Eastern dish.
Turn a comforting drink into a rich dessert with these hot cocoa brownies. This fudgy dessert is made with cocoa mix and marshmallows for tastier treats.
A super easy and versatile dish, this sweet tofu pudding is made tasty with walnuts and maple syrup, and can be used as a pie filling or eaten as it is!