Tomato Jalapeno Salsa Recipe

Dive into the vibrant flavors of this tomato jalapeno salsa. It's a perfect blend of fresh, juicy tomatoes coupled with the fiery punch of jalapenos. This salsa is a great way to bring a touch of Mexican cuisine to your table, whether it's for a party, a casual dinner, or just as a delicious snack. It's also vegan and gluten-free, making it a suitable choice for a variety of diets.

Photos of Tomato Jalapeno Salsa Recipe

This recipe includes common ingredients like tomatoes and onions, but also calls for jalapeno peppers. Jalapenos are a type of hot pepper commonly used in Mexican cuisine. They are moderately spicy, but if you want a milder salsa, you can simply remove the seeds or use less of the pepper. Always handle jalapenos with care as their juice can be irritating to skin and eyes.

Ingredients for Tomato Jalapeno Salsa

Tomatoes: Fresh, juicy tomatoes are the base of this salsa. They provide a sweet and acidic flavor that balances the heat of the jalapenos.

White onion: Onions give the salsa a sharp and savory taste.

Jalapeno pepper: This pepper brings a spicy kick to the salsa. You can adjust the amount according to your preference for heat.

Garlic clove: Garlic adds a pungent depth of flavor.

Vinegar: Vinegar gives the salsa a tangy quality.

Sugar: A small amount of sugar enhances the tomatoes' natural sweetness.

Salt: Salt is essential for seasoning and helps bring out the flavor of all the other ingredients.

One reader, Charlene Chrisman says:

This tomato jalapeno salsa recipe is a game-changer! The combination of fresh tomatoes, spicy jalapenos, and zesty garlic creates a burst of flavor that's simply irresistible. It's the perfect accompaniment to any dish or as a standalone snack. I can't get enough of it!

Charlene Chrisman

Key Techniques for Making Tomato Jalapeno Salsa

How to prepare the salsa: Combine the tomatoes, onion, jalapeno pepper, garlic, vinegar, salt, and sugar in a mixing bowl or serving dish. Taste and adjust the flavors as needed.

How to serve the salsa: Serve the salsa with chips and enjoy!

How To Make Tomato Jalapeno Salsa

This tomato jalapeno salsa gives you an exploding hot flavor from the jalapeño pepper. It’s then lightly balanced with juicy tomatoes for a tasty dip!

Preparation: 5 minutes

Cooking:

Total: 5 minutes

Serves:

Ingredients

2tomatoes
½medium white onion
1jalapeno pepper
1garlic clove
2tspvinegar
1tspsugar
½tspsalt

Instructions

Combine the tomatoes, onion, jalapeno pepper, garlic, vinegar, salt, and sugar in a mixing bowl or serving dish. Have a taste and adjust flavors until just right.
Serve with chips, and enjoy!

Nutrition

Calories: 46.43kcal
Fat: 0.31g
Saturated Fat: 0.05g
Monounsaturated Fat: 0.04g
Polyunsaturated Fat: 0.12g
Carbohydrates: 10.41g
Fiber: 2.17g
Sugar: 6.80g
Protein: 1.54g
Sodium: 386.26mg
Calcium: 22.74mg
Potassium: 355.26mg
Iron: 0.44mg
Vitamin A: 55.44µg
Vitamin C: 27.66mg

Crucial Technique Tip for Tomato Jalapeno Salsa

When chopping the jalapeno pepper, it's advisable to wear gloves to avoid getting the spicy oils on your skin. Also, removing the seeds and membranes will reduce the heat if you prefer a milder salsa. For a more robust flavor, consider roasting the tomatoes and jalapeno pepper before chopping and adding them to the salsa. This will add a smoky depth to your salsa.

Time-Saving Tips for Making This Salsa Recipe

Plan ahead: Before starting, gather all the ingredients and equipment needed for the recipe. This will save time and prevent any last-minute scrambling.

Multitask: While one component is cooking, prepare the next ingredient. This will help streamline the cooking process and save time.

Prep in advance: Chop, dice, and prepare ingredients ahead of time, especially for recipes that require a lot of chopping. This will make the cooking process more efficient.

Use kitchen tools: Utilize kitchen gadgets like food processors, mandolines, and choppers to speed up the prep work and save time in the kitchen.

Follow the recipe: Stick to the recipe measurements and instructions to avoid mistakes that could lead to time-consuming fixes.

Substitute Ingredients For Tomato Jalapeno Salsa Recipe

tomatoes - Substitute with canned tomatoes: Canned tomatoes can be used as a substitute for fresh tomatoes in salsa. They are convenient and have a similar flavor and texture.
white onion - Substitute with red onion: Red onion can be used as a substitute for white onion in salsa. It has a slightly milder flavor and adds a pop of color to the dish.
jalapeno pepper - Substitute with serrano pepper: Serrano peppers can be used as a substitute for jalapeno peppers in salsa. They have a similar heat level and flavor profile.
garlic clove - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic in salsa. It provides a concentrated garlic flavor and is convenient to use.
vinegar - Substitute with lime juice: Lime juice can be used as a substitute for vinegar in salsa. It adds a tangy and citrusy flavor to the dish.
sugar - Substitute with honey: Honey can be used as a substitute for sugar in salsa. It adds a touch of sweetness and complements the other flavors in the dish.
salt - Substitute with sea salt: Sea salt can be used as a substitute for regular salt in salsa. It provides a slightly different flavor and texture.

Essential Tools for Making Salsa

Food processor: A food processor is a versatile kitchen appliance that can be used to chop, blend, puree, and mix ingredients. It's perfect for quickly and efficiently processing the tomatoes, onions, and jalapeno pepper for the salsa.
Mixing bowl: A mixing bowl is essential for combining the ingredients for the salsa. It provides a spacious and convenient vessel for mixing and allows for easy tossing and stirring of the salsa ingredients.

Storing and Freezing Homemade Salsa

This fresh salsa can be stored in an airtight container in the refrigerator for up to 5 days. The flavors will meld and intensify over time, making it even more delicious.
If you have extra salsa, you can freeze it for longer storage. Transfer the salsa to a freezer-safe container, leaving about an inch of headspace at the top to allow for expansion. Label the container with the date and freeze for up to 3 months.
When ready to use the frozen salsa, thaw it in the refrigerator overnight. Give it a good stir before serving, as the ingredients may separate slightly during the freezing process.
If you find that the thawed salsa has excess liquid, you can drain it off or give it a quick pulse in a food processor or blender to reincorporate the ingredients.
For the best texture and flavor, consume the thawed salsa within 3-4 days. Do not refreeze previously frozen salsa, as this can affect the quality and safety of the product.

How To Reheat Leftover Salsa

Reheat the salsa in a saucepan over low heat, stirring occasionally until it reaches the desired temperature. This method helps to preserve the texture and flavor of the salsa while ensuring it's evenly heated throughout.
For a quick and easy reheating option, microwave the salsa in a microwave-safe bowl for 30-second intervals, stirring between each interval, until it's heated to your liking. Be careful not to overheat, as this can cause the salsa to become too watery.
If you prefer a smoky flavor, reheat the salsa on a grill or in a cast-iron skillet over medium heat. Stir the salsa occasionally to prevent burning and ensure even heating. This method adds a charred taste to the tomatoes and onions, enhancing the overall flavor profile.
For a fresh twist on leftover salsa, create a quick and delicious tomato soup. In a blender, combine the salsa with some chicken broth or vegetable broth, and blend until smooth. Heat the mixture in a saucepan over medium heat until it reaches the desired temperature. Serve with a dollop of sour cream or Greek yogurt for added creaminess.
Transform your leftover salsa into a flavorful topping for scrambled eggs or an omelette. Simply reheat the salsa in a small saucepan or microwave, and spoon it over your favorite egg dish for a zesty and satisfying breakfast or brunch.

Interesting Fact About Tomato Jalapeno Salsa

Tomato jalapeno salsa is a popular condiment in Mexican cuisine. It is a rich source of vitamins A and C, as well as antioxidants. The combination of tomatoes and jalapenos in the salsa provides a spicy and tangy flavor that can enhance the taste of various dishes. Additionally, the capsaicin in jalapenos may have potential health benefits, such as pain relief and improved metabolism.

Is Making Salsa at Home Cost-Effective?

This tomato jalapeno salsa recipe is highly cost-effective for a household. The ingredients are affordable and easily accessible, making it a budget-friendly option. The overall verdict rates this recipe at 9/10 for its simplicity, flavor, and versatility. The approximate cost for a household of 4 people is around $5, making it an economical choice for a delicious and healthy snack.

Is This Salsa Recipe Healthy or Unhealthy?

The tomato jalapeno salsa recipe is a relatively healthy option, as it primarily consists of fresh vegetables and minimal added ingredients. Let's break down the nutritional aspects:

Tomatoes: Rich in vitamin C, potassium, and lycopene, which has antioxidant properties
Onion: Contains vitamin C, B vitamins, and dietary fiber
Jalapeno pepper: Provides vitamin C, vitamin A, and capsaicin, which may boost metabolism
Garlic: Offers potential health benefits, such as improved immune function and reduced risk of heart disease
Vinegar: Low in calories and may help regulate blood sugar levels
Sugar and salt: Used in small amounts, but excessive consumption can lead to health concerns

While this salsa is a healthier alternative to many processed dips, there are ways to make it even more nutritious.

Increase the variety of vegetables by adding bell peppers, cucumbers, or carrots for additional vitamins and minerals
Use fresh lime juice instead of vinegar for a boost of vitamin C and a brighter flavor profile
Reduce the amount of added sugar or replace it with a natural sweetener like honey or agave nectar
Experiment with different herbs and spices, such as cilantro or cumin, to enhance flavor without relying on salt
Serve the salsa with whole-grain chips or fresh vegetable slices for a more wholesome snack option

Editor's Opinion on This Tomato Jalapeno Salsa Recipe

This tomato jalapeno salsa recipe is a delightful combination of fresh and zesty flavors. The use of ripe tomatoes, pungent onion, spicy jalapeno, and piquant garlic creates a harmonious blend. The addition of vinegar and sugar balances the acidity and heat, resulting in a well-rounded salsa. This versatile condiment pairs perfectly with tortilla chips, tacos, grilled meats, or as a topping for various dishes. It's a simple yet vibrant recipe that is sure to elevate any meal with its bold and refreshing taste.

Enhance Your Tomato Jalapeno Salsa Recipe with These Unique Side Dishes:

Guacamole: Create a zesty guacamole with fresh avocados, lime juice, and cilantro to complement the spicy tomato jalapeno salsa.

Quesadillas: Serve up some cheesy and crispy quesadillas filled with your choice of protein and veggies alongside the tomato jalapeno salsa.

Tacos: Prepare a variety of tacos with different fillings such as grilled chicken, carne asada, or black beans to pair with the flavorful salsa.

Empanadas: Bake some savory empanadas filled with seasoned ground beef, cheese, and veggies to enjoy with the tangy tomato jalapeno salsa.

Similar Recipes to Tomato Jalapeno Salsa

Spicy Beef Tacos: Create a flavorful marinade for the beef, and top with your favorite fresh toppings for a delicious taco night.

Mango Avocado Salad: Combine ripe mango and creamy avocado with a zesty dressing for a refreshing and colorful salad.

Butternut Squash Soup: Roast butternut squash and blend with warm spices for a comforting and velvety soup perfect for chilly days.

Berry Crisp: Mix fresh berries with a crumbly oat topping and bake until golden brown for a delightful and sweet dessert.

Stuffed Bell Peppers: Fill bell peppers with a savory mixture of ground meat, rice, and seasonings, then bake until tender for a satisfying and hearty meal.

Perfect Main Courses and Desserts to Pair With This Salsa

Main Courses:

Chicken Alfredo: Creamy, indulgent, and satisfying. This classic Italian dish features tender chicken and al dente pasta smothered in a rich, cheesy Alfredo sauce.

Beef Stir Fry: A quick and flavorful dish that's perfect for busy weeknights. Tender strips of beef are stir-fried with colorful vegetables in a savory sauce, creating a delicious and healthy meal.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.

Strawberry Cheesecake: Delight in a creamy and luscious strawberry cheesecake, featuring a buttery graham cracker crust and a vibrant strawberry topping. Each bite is a perfect balance of tangy and sweet flavors.

Why trust this Tomato Jalapeno Salsa Recipe:

This tomato jalapeno salsa recipe guarantees a burst of fresh, vibrant flavors. The combination of ripe tomatoes and fiery jalapeno peppers ensures a perfect balance of sweetness and heat. The addition of onion and garlic enhances the depth of flavor, while a splash of vinegar adds a tangy kick. The precise measurements of sugar and salt ensure a harmonious blend of tastes. Trust this recipe to elevate your snacking experience with its authentic and irresistible appeal.

Want to share your own twist on this Tomato Jalapeno Salsa Recipe or discuss tips and techniques with fellow salsa lovers? Head over to our Recipe Sharing forum and join the conversation!

FAQ:

How spicy is this salsa?

The level of spiciness can vary depending on the jalapeno pepper. If you prefer a milder salsa, you can remove the seeds and membranes from the jalapeno before chopping it.

Can I make this salsa ahead of time?

Absolutely! In fact, the flavors will have more time to meld together if you make it a few hours in advance. Just be sure to store it in the refrigerator until you're ready to serve.

Can I use canned tomatoes instead of fresh ones?

While fresh tomatoes are ideal for this salsa, you can use canned tomatoes in a pinch. Just be sure to drain off any excess liquid before using them.

How long will this salsa keep in the refrigerator?

This salsa will stay fresh in the refrigerator for up to 3-4 days if stored in an airtight container.

Can I adjust the ingredients to suit my taste preferences?

Absolutely! Feel free to adjust the amount of jalapeno, garlic, vinegar, sugar, and salt to suit your personal taste preferences. Just be sure to taste as you go to get it just right.