How To Make Tomato Jalapeno Salsa
This tomato jalapeno salsa gives you an exploding hot flavor from the jalapeño pepper. It’s then lightly balanced with juicy tomatoes for a tasty dip!
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 2tomatoes
- ½medium white onion
- 1jalapeno pepper
- 1garlic clove
- 2tspvinegar
- 1tspsugar
- ½tspsalt
Instructions
-
Combine the tomatoes, onion, jalapeno pepper, garlic, vinegar, salt, and sugar in a mixing bowl or serving dish. Have a taste and adjust flavors until just right.
-
Serve with chips, and enjoy!
Nutrition
- Calories: 46.43kcal
- Fat: 0.31g
- Saturated Fat: 0.05g
- Monounsaturated Fat: 0.04g
- Polyunsaturated Fat: 0.12g
- Carbohydrates: 10.41g
- Fiber: 2.17g
- Sugar: 6.80g
- Protein: 1.54g
- Sodium: 386.26mg
- Calcium: 22.74mg
- Potassium: 355.26mg
- Iron: 0.44mg
- Vitamin A: 55.44µg
- Vitamin C: 27.66mg
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments
