Hawaiian Pizza Recipe

Hawaiian Pizza Recipe

How To Make Hawaiian Pizza

Classic Hawaiian pizza with loads of pineapple, cheese, and ham. The key here is the homemade crust and the added bacon on top.

Preparation: 2 hours 15 minutes
Cooking: 15 minutes
Total: 2 hours 30 minutes



  • ½homemade pizza crust
  • ½cuppizza sauce,homemade or store-bought
  • cupsmozzarella cheese,shredded
  • ½: 5px; letter-spacing: 2px”>½cuppineapple chunks,canned or fresh
  • 3bacon slices,cooked and crumbled


  1. Prepare pizza dough including preheating the oven to 475 degrees F (246 degrees C). Cover the shaped dough lightly with plastic wrap and allow it to rest as the oven preheats.

  2. To prevent the pizza toppings from making your pizza crust soggy, brush the shaped dough lightly with olive oil. Using your fingers, push dents into the surface of the dough to prevent bubbling.

  3. Top the dough evenly with pizza sauce, then add the cheese, ham, pineapple, and bacon.

  4. Bake pizza for 12 to 15 minutes. Remove from the oven and top with fresh basil, if desired. Slice hot pizza and serve immediately.

  5. Cover leftover pizza tightly and store it in the refrigerator. Reheat as you prefer.


  • Calories: 195.78kcal
  • Fat: 12.45g
  • Saturated Fat: 6.51g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 4.17g
  • Polyunsaturated Fat: 1.04g
  • Carbohydrates: 9.77g
  • Fiber: 0.67g
  • Sugar: 1.59g
  • Protein: 10.93g
  • Cholesterol: 39.27mg
  • Sodium: 495.16mg
  • Calcium: 204.77mg
  • Potassium: 128.19mg
  • Iron: 0.68mg
  • Vitamin A: 65.00µg
  • Vitamin C: 4.47mg
Want to share your experience making this Hawaiian Pizza Recipe or have any tips to perfect it? Join the discussion in the Recipe Sharing forum and let's talk about this classic fusion of sweet and savory flavors!

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