Ham Steak Over Mixed Greens Recipe

Ham Steak:

1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

2. Coat ham steak on both sides with cooking spray; season with black pepper to taste.

3. Grill ham on preheated grill for 4 to 5 minutes per side until meat shows good grill marks. Cut ham into bite-size pieces.

Salad:

1. Whisk olive oil, Dijon mustard, lemon juice, champagne vinegar, and black pepper in a large bowl.

2. Toss mixed greens into dressing to coat. Divide salad onto 4 plates and top with ham and feta cheese.

3. Serve and enjoy.