The pepperoni pizza penne pasta is a fun and flavorful melding of two beloved Italian dishes, perfect for times when you can't decide between pizza and pasta. This recipe is kid-friendly, easy to make, and can be on your table in less than 30 minutes.
Photos of Pepperoni Pizza Penne Pasta Recipe
Most of the ingredients needed for this recipe are common pantry staples. However, one item you might need to look for is mini pepperoni. They add a punch of flavor and a fun, pizza-like appearance to the pasta. Mini mozzarella balls, also known as 'bocconcini', might also require a trip to a well-stocked supermarket or an Italian deli. They give the dish a deliciously cheesy, melty quality.
Ingredients for the Pepperoni Pizza Penne Pasta
Penne pasta: The base of this dish, penne is a tube-shaped pasta that holds up well to hearty sauces and fillings.
Marinara sauce: This tomato-based sauce adds a tangy, robust flavor that mimics the sauce on a traditional pizza.
Dried oregano: A classic Italian herb, dried oregano brings a hint of earthy, minty flavor to the mix.
Mini pepperoni: These bite-sized pieces of pepperoni infuse the pasta with a spicy, meaty taste.
Mini mozzarella balls: These small balls of mozzarella provide pockets of creamy, melty cheese throughout the dish.
Basil: Fresh basil leaves add a pop of color and a sweet, peppery flavor.
Butter: Used for making the spicy breadcrumb topper, it adds a rich, velvety texture.
Breadcrumbs: These give the breadcrumb topper its crunchy texture.
Red pepper flakes: These add a hint of heat to the spicy breadcrumb topper.
Salt and Pepper: Fundamental seasonings to enhance the flavors of all the other ingredients.
One reader, Catrina Kozlowski says:
This pepperoni pizza penne pasta recipe is a game-changer! The combination of savory pepperoni, gooey mozzarella, and zesty marinara sauce creates a burst of flavors in every bite. The spicy breadcrumb topper adds a delightful crunch. It's a must-try for anyone who loves pizza and pasta. Highly recommended!
Key Techniques for Making Pepperoni Pizza Penne Pasta
How to cook penne pasta: Boil the penne pasta in salted water according to the package instructions until al dente.
How to make spicy breadcrumb topper: Melt butter in a skillet over low heat, then add breadcrumbs and red pepper flakes. Cook and stir until the breadcrumbs are toasted and browned, then season with salt and pepper.
How to assemble pepperoni pizza penne pasta: After cooking the penne, mix in the marinara sauce and oregano. Turn off the heat, then fold in the mini pepperoni and mini mozzarella balls. Serve the pasta in bowls and garnish with fresh basil and the spicy crispy breadcrumbs.
How To Make Pepperoni Pizza Penne Pasta
This Pepperoni Pizza Penne Pasta dish brings the delights of your favorite pepperoni pizza into pasta form, with marinara, mini pepperoni, mozzarella balls.
Serves:
Ingredients
- 12ozpenne pasta
- 1cupmarinara sauce,homemade, or store-bought
- ½tspdried oregano
- 4ozmini pepperoni
- 8ozmini mozzarella balls
- basil,chopped, to garnish
Spicy Breadcrumb Topper:
- 2tbspbutter
- ½cupbreadcrumbs
- ¼tspred pepper flakes
- pinchsalt and pepper
Instructions
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Add the penne pasta to salted water and cook according to the package instructions.
Spicy Breadcrumb Topper:
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While the pasta cooks, melt the butter in a small skillet over low heat.
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Add the breadcrumbs and red pepper flakes and cook, stirring regularly, for 4 to 5 minutes until breadcrumbs are toasted and browned.
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Season with a pinch of salt and pepper.
To Assemble:
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When the penne has cooked, drain it and return to the hot pot. Stir in the marinara sauce and oregano.
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Turn off the heat, fold in the mini pepperonis, and mini mozzarella balls.
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Divide the pepperoni pizza penne between the bowls and garnish with fresh basil and spicy crispy breadcrumbs, if using.
Recipe Notes
If there are no mini pepperonis, use normal-sized pepperoni and cut it into quarters. If there are leftovers, toss it in a small buttered baking dish, adding the leftover crispy breadcrumbs to the top, and baking it the next day at 350 degrees F for about 20 minutes for a delicious baked pasta dish.
Nutrition
- Calories: 509.78kcal
- Fat: 22.52g
- Saturated Fat: 10.56g
- Trans Fat: 0.47g
- Monounsaturated Fat: 7.08g
- Polyunsaturated Fat: 1.82g
- Carbohydrates: 53.37g
- Fiber: 3.19g
- Sugar: 4.90g
- Protein: 22.03g
- Cholesterol: 60.76mg
- Sodium: 824.14mg
- Calcium: 240.06mg
- Potassium: 375.51mg
- Iron: 2.07mg
- Vitamin A: 115.19µg
- Vitamin C: 1.02mg
Expert Technique Tip for Perfecting Pepperoni Pizza Penne Pasta
When making the spicy breadcrumb topper, it's important to stir the breadcrumbs frequently to ensure they toast evenly and don't burn. The heat should be kept low to allow the breadcrumbs to become crispy without getting too dark. If they start to darken too quickly, reduce the heat further. This will give your pepperoni pizza penne pasta a delightful crunch and a kick of heat.
Time-Saving Tips for Preparing This Recipe
Plan ahead: Before starting the recipe, gather all the ingredients and equipment needed. This will help streamline the cooking process and prevent any last-minute scrambling.
Multitask: While the pasta is cooking, prepare the spicy breadcrumb topper and assemble the other ingredients. This will help save time and ensure that everything is ready to be combined when the pasta is cooked.
Use pre-made components: Consider using pre-made marinara sauce and pre-sliced mini pepperoni to cut down on prep time without sacrificing flavor.
One-pot cooking: Opt for a one-pot cooking method whenever possible to minimize cleanup and save time on washing multiple dishes.
Batch cooking: Consider making a larger batch of the recipe and storing leftovers for quick and convenient meals throughout the week.
Substitute Ingredients For Pepperoni Pizza Penne Pasta Recipe
penne pasta - Substitute with zucchini noodles: Zucchini noodles are a low-carb and gluten-free alternative to pasta, providing a lighter and healthier option for the dish.
marinara sauce - Substitute with homemade tomato sauce: Homemade tomato sauce allows for more control over the ingredients and flavors, and it can be customized to suit individual preferences.
dried oregano - Substitute with dried basil: Dried basil can be used as a substitute for oregano, providing a similar herbaceous flavor profile to complement the dish.
mini pepperoni - Substitute with sliced chorizo: Sliced chorizo offers a smoky and slightly spicy flavor, adding a unique twist to the dish while still providing a savory meat component.
mini mozzarella balls - Substitute with shredded mozzarella cheese: Shredded mozzarella cheese can be used as a substitute for mini mozzarella balls, offering the same creamy texture and delicious meltability in the dish.
basil - Substitute with parsley: Parsley can be used as a substitute for basil, providing a fresh and slightly peppery flavor to enhance the overall taste of the dish.
butter - Substitute with olive oil: Olive oil can be used as a healthier alternative to butter, adding a rich and fruity flavor to the dish while reducing the saturated fat content.
breadcrumbs - Substitute with crushed almonds: Crushed almonds can be used as a gluten-free alternative to breadcrumbs, adding a nutty and crunchy texture to the dish.
How to Beautifully Present Pepperoni Pizza Penne Pasta
Elevate the plating: When presenting the pepperoni pizza penne pasta, focus on creating an elegant and visually appealing presentation. Use a wide-rimmed bowl to showcase the vibrant colors and textures of the dish. Arrange the penne pasta neatly, ensuring each ingredient is showcased beautifully.
Garnish with fresh basil: Add a touch of freshness and color to the dish by garnishing with fragrant fresh basil. This not only enhances the visual appeal but also adds a burst of flavor to the overall presentation.
Incorporate artistic drizzling: Elevate the presentation by incorporating artistic drizzling of extra virgin olive oil on the pasta. This adds a touch of sophistication and a glossy finish to the dish, creating a visually stunning presentation.
Use high-quality serving ware: Opt for high-quality, elegant serving ware to present the pepperoni pizza penne pasta. This could include artisanal ceramic bowls or sleek, modern plating to elevate the dining experience for the culinary professionals.
Balance the composition: Pay attention to the balance of colors and textures when plating the dish. Ensure that each element, from the pepperoni to the mozzarella, is thoughtfully arranged to create a visually balanced and harmonious presentation.
Essential Kitchen Tools for Making Pepperoni Pizza Penne Pasta
- Pasta pot: A large pot with a strainer insert, used for boiling pasta.
- Skillet: A flat-bottomed pan used for frying, searing, and sautéing ingredients.
- Small skillet: A smaller version of a skillet, used for toasting breadcrumbs and other small tasks.
- Wooden spoon: A kitchen utensil used for stirring, mixing, and serving food.
- Colander: A bowl-shaped kitchen utensil with holes used for draining liquids from food.
- Saucepan: A deep cooking pan with a long handle and a lid, used for making sauces and heating liquids.
- Food tongs: A tool with two arms and a pivot, used for gripping and lifting food items.
- Pot holders: Thick cloth pads used to protect hands when handling hot pots and pans.
- Cooking pot: A large, deep container with a lid, used for cooking food on the stovetop or in the oven.
- Cutting board: A durable board used as a surface for cutting, slicing, and chopping food items.
Storing and Freezing Instructions for Pepperoni Pizza Penne Pasta
- Allow the pepperoni pizza penne pasta to cool completely before storing it in an airtight container in the refrigerator. It will keep well for up to 3-4 days.
- If you want to freeze the pasta, transfer it to a freezer-safe container or zip-top bag. Remove as much air as possible to prevent freezer burn. The pasta will maintain its quality for up to 2-3 months in the freezer.
- When you're ready to enjoy the frozen pasta, thaw it overnight in the refrigerator. You can also reheat it directly from the freezer if you're short on time.
- To reheat the pasta, place it in a microwave-safe dish and cover it with a damp paper towel. Microwave on high for 1-2 minutes, stirring halfway through, until heated through. Alternatively, you can reheat the pasta in a saucepan over medium heat, stirring occasionally, until warmed through.
- If the pasta seems dry after reheating, add a splash of water or marinara sauce to help loosen it up and restore its texture.
- Garnish the reheated pasta with fresh basil and the spicy breadcrumb topper, if desired, to refresh the flavors before serving.
How To Reheat Leftover Pepperoni Pizza Penne Pasta
To reheat leftover pepperoni pizza penne pasta, start by transferring the desired amount into a microwave-safe bowl. Cover the bowl with a damp paper towel to prevent the pasta from drying out during the reheating process. Microwave on high for 1-2 minutes, stirring halfway through, until the pasta is heated through and the mozzarella balls are melted and gooey.
For a crispier texture, reheat the leftover pepperoni pizza penne pasta in a skillet on the stovetop. Add a small amount of olive oil or butter to the skillet and heat over medium heat. Add the pasta to the skillet and cook, stirring occasionally, for 3-5 minutes until the pasta is heated through and the pepperoni is slightly crispy around the edges. If the pasta seems dry, add a splash of water or marinara sauce to help loosen it up.
To reheat larger portions of leftover pepperoni pizza penne pasta, preheat your oven to 350°F (175°C). Transfer the pasta to an oven-safe dish and cover with aluminum foil. Bake for 15-20 minutes, or until the pasta is heated through and the cheese is melted and bubbly. Remove the foil for the last 5 minutes of baking to allow the top to brown slightly and the breadcrumbs to crisp up.
For a quick and easy lunch, reheat individual portions of leftover pepperoni pizza penne pasta in a toaster oven. Place the desired amount of pasta on a toaster oven-safe dish and heat at 350°F (175°C) for 5-7 minutes, or until the pasta is heated through and the cheese is melted and bubbly. This method is perfect for those who want a quick and easy way to enjoy their leftover pasta without the need for a full-sized oven.
Interesting Trivia About Pepperoni Pizza Penne Pasta
The pepperoni pizza penne pasta recipe is a fusion dish that combines the flavors of a classic pepperoni pizza with the comfort of penne pasta. This dish is a great way to enjoy the flavors of pizza in a new and exciting way.
Is Making Pepperoni Pizza Penne Pasta at Home Cost-Effective?
The cost-effectiveness of this pepperoni pizza penne pasta recipe is quite high. The ingredients are commonly found and reasonably priced. The use of pantry staples like marinara sauce, penne pasta, and dried herbs keeps the cost low. The addition of mini pepperoni and mozzarella balls adds a touch of indulgence without breaking the bank. The approximate cost for a household of 4 people would be around $15-$20, making it a budget-friendly option. Overall Verdict: 8/10
Is Pepperoni Pizza Penne Pasta Healthy or Unhealthy?
The pepperoni pizza penne pasta recipe, while undeniably delicious, leans more towards the unhealthy side. The main culprits are the processed meats (pepperoni) and the high-fat dairy products (mozzarella and butter), which can contribute to increased saturated fat and sodium intake. Additionally, the recipe lacks a significant amount of vegetables, which are essential for a balanced and nutritious meal.
To make this recipe healthier, consider the following suggestions:
- Swap out the pepperoni for a leaner protein source, such as grilled chicken or turkey sausage
- Reduce the amount of mozzarella cheese and incorporate a small amount of a stronger-flavored cheese, like parmesan, to maintain the cheesy taste without the excess fat
- Include a variety of colorful vegetables, such as bell peppers, onions, and mushrooms, to boost the nutrient content and fiber
- Opt for whole wheat penne pasta to increase the fiber content and provide a more complex carbohydrate source
- Prepare a homemade marinara sauce using fresh tomatoes, garlic, and herbs to control the sodium content and avoid added sugars often found in store-bought sauces
- Use olive oil instead of butter for the breadcrumb topper to incorporate healthier fats
Editor's Opinion on the Pepperoni Pizza Penne Pasta Recipe
This pepperoni pizza penne pasta recipe is a delightful fusion of two classic favorites. The combination of penne pasta, marinara sauce, mini pepperoni, and mozzarella creates a comforting and flavorful dish. The addition of spicy breadcrumb topper adds a satisfying crunch and a hint of heat. The recipe is simple to prepare and perfect for a quick and satisfying meal. The use of fresh basil as a garnish adds a pop of color and freshness. Overall, this recipe is a fun and delicious twist on traditional pizza and pasta dishes.
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Why trust this Pepperoni Pizza Penne Pasta Recipe:
This recipe is a delicious fusion of classic Italian flavors and comforting pasta. The combination of pepperoni and mozzarella creates a rich and savory taste, while the spicy breadcrumb topper adds a delightful crunch. The use of marinara sauce and dried oregano ensures an authentic Italian taste. The addition of fresh basil provides a burst of freshness, enhancing the overall dish. Trust the balance of flavors and textures in this recipe to create a satisfying and enjoyable dining experience.
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