Rum-Infused Watermelon Recipe

Rum-Infused Watermelon Recipe

How To Make Rum-Infused Watermelon

Please the crowd at your next party with this sweet watermelon recipe! Refreshing watermelon is infused with a boozy add-on for a tasty dessert.

Preparation: 2 minutes
Rest Time: 3 hours
Total: 3 hours 2 minutes



  • 1seedless watermelon
  • cupsrum,or as needed


  1. Rinse the outer rind of the watermelon thoroughly and pat dry. Set the watermelon in a position so it will not roll over.

  2. Press the tip of a funnel through the rind of the melon. If using a plastic funnel, cut a hole if needed.

  3. Situate the melon on a towel in the bottom of the refrigerator or on the counter. Pour the rum into the funnel a little at a time, refilling as it seeps into the melon.

  4. Allow the melon to marinate for at least a few hours before removing the funnel.

  5. Slice, serve, and enjoy!


  • Calories: 177.63kcal
  • Fat: 0.56g
  • Saturated Fat: 0.06g
  • Monounsaturated Fat: 0.14g
  • Polyunsaturated Fat: 0.19g
  • Carbohydrates: 28.43g
  • Fiber: 1.51g
  • Sugar: 23.34g
  • Protein: 2.30g
  • Sodium: 4.05mg
  • Calcium: 26.36mg
  • Potassium: 422.24mg
  • Iron: 0.94mg
  • Vitamin A: 105.42µg
  • Vitamin C: 30.50mg
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