How To Make Rum-Infused Watermelon
Please the crowd at your next party with this sweet watermelon recipe! Refreshing watermelon is infused with a boozy add-on for a tasty dessert.
Serves:
Ingredients
- 1seedless watermelon
- 1½cupsrum,or as needed
Instructions
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Rinse the outer rind of the watermelon thoroughly and pat dry. Set the watermelon in a position so it will not roll over.
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Press the tip of a funnel through the rind of the melon. If using a plastic funnel, cut a hole if needed.
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Situate the melon on a towel in the bottom of the refrigerator or on the counter. Pour the rum into the funnel a little at a time, refilling as it seeps into the melon.
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Allow the melon to marinate for at least a few hours before removing the funnel.
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Slice, serve, and enjoy!
Nutrition
- Calories: 177.63kcal
- Fat: 0.56g
- Saturated Fat: 0.06g
- Monounsaturated Fat: 0.14g
- Polyunsaturated Fat: 0.19g
- Carbohydrates: 28.43g
- Fiber: 1.51g
- Sugar: 23.34g
- Protein: 2.30g
- Sodium: 4.05mg
- Calcium: 26.36mg
- Potassium: 422.24mg
- Iron: 0.94mg
- Vitamin A: 105.42µg
- Vitamin C: 30.50mg
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