How To Make Parsley Gremolata
This parsley gremolata combines zesty lemon and bold garlic, making it the perfect savory topping for grilled meat or roasted veggies!
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- ½bunchfresh parsley
- 1lemon,zested, finely chopped
- 2garlic cloves
Instructions
-
Combine the parsley, zest, and garlic in a medium bowl and toss with a fork to mix well.
-
Serve over rich soups or meats, and enjoy!
Nutrition
- Calories: 4.57kcal
- Fat: 0.06g
- Saturated Fat: 0.01g
- Monounsaturated Fat: 0.01g
- Polyunsaturated Fat: 0.01g
- Carbohydrates: 1.16g
- Fiber: 0.34g
- Sugar: 0.22g
- Protein: 0.24g
- Sodium: 2.37mg
- Calcium: 8.42mg
- Potassium: 33.79mg
- Iron: 0.29mg
- Vitamin A: 15.86µg
- Vitamin C: 9.06mg
Share your thoughts and experiences with this Parsley Gremolata Recipe in the Recipe Sharing forum section.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments