Parsley Gremolata Recipe

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Chester Burke Modified: March 21, 2022
Parsley Gremolata Recipe

How To Make Parsley Gremolata

This parsley gremolata combines zesty lemon and bold garlic, making it the perfect savory topping for grilled meat or roasted veggies!

Preparation: 5 minutes
Cooking:
Total: 5 minutes

Serves:

Ingredients

  • ½bunchfresh parsley
  • 1lemon,zested, finely chopped
  • 2garlic cloves

Instructions

  1. Combine the parsley, zest, and garlic in a medium bowl and toss with a fork to mix well.

  2. Serve over rich soups or meats, and enjoy!

Nutrition

  • Calories: 4.57kcal
  • Fat: 0.06g
  • Saturated Fat: 0.01g
  • Monounsaturated Fat: 0.01g
  • Polyunsaturated Fat: 0.01g
  • Carbohydrates: 1.16g
  • Fiber: 0.34g
  • Sugar: 0.22g
  • Protein: 0.24g
  • Sodium: 2.37mg
  • Calcium: 8.42mg
  • Potassium: 33.79mg
  • Iron: 0.29mg
  • Vitamin A: 15.86µg
  • Vitamin C: 9.06mg
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