How To Make Parsley Gremolata
This parsley gremolata combines zesty lemon and bold garlic, making it the perfect savory topping for grilled meat or roasted veggies!
Serves:
Ingredients
- ½bunchfresh parsley
- 1lemon,zested, finely chopped
- 2garlic cloves
Instructions
-
Combine the parsley, zest, and garlic in a medium bowl and toss with a fork to mix well.
-
Serve over rich soups or meats, and enjoy!
Nutrition
- Calories:Â 4.57kcal
- Fat:Â 0.06g
- Saturated Fat:Â 0.01g
- Monounsaturated Fat:Â 0.01g
- Polyunsaturated Fat:Â 0.01g
- Carbohydrates:Â 1.16g
- Fiber:Â 0.34g
- Sugar:Â 0.22g
- Protein:Â 0.24g
- Sodium:Â 2.37mg
- Calcium:Â 8.42mg
- Potassium:Â 33.79mg
- Iron:Â 0.29mg
- Vitamin A: 15.86µg
- Vitamin C:Â 9.06mg
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