This shrimp and artichoke pasta recipe is an elegant yet easy dish, perfect for both weekday dinners and special occasions. The fresh, spring-like flavors of artichokes and peas perfectly compliment the succulent shrimp, all tied together with a rich basil pesto pasta base. It's a dish that is sure to impress, with the added bonus of being deceptively simple to prepare.
Most of these ingredients are commonly available, but artichoke heart quarters might be a bit elusive. They can be found in the canned vegetable aisle of most supermarkets. Also, if fresh shrimp is unavailable, frozen ones will work just fine - remember to defrost them before cooking. Finally, using fresh basil pesto is recommended for the best flavor, however, a good quality jarred version will suffice.
Ingredients for Shrimp and Artichoke Pasta
Linguine: A type of pasta similar to fettuccine, it pairs well with light sauces.
Basil pesto: A sauce of basil, pine nuts, garlic, Parmesan cheese, and olive oil.
Extra-virgin olive oil: Used for its flavorful, fruity notes.
Garlic: The aromatic that adds a savory depth to the dish.
Shrimp: Offers a sweet, delicate flavor and firm texture.
Peas: Adds a fresh touch and beautiful color to the dish.
Artichoke heart quarters: Comes with a unique, slightly nutty flavor.
Green onions: Offers a mild, slightly sweet flavor.
Fresh parsley: Adds a fresh, herbaceous note.
Salt and freshly ground black pepper: To season and enhance the overall flavor.
One reader, Arny Hinojosa says:
This shrimp and artichoke pasta recipe is a delightful blend of flavors. The combination of succulent shrimp, tender artichoke hearts, and vibrant pesto creates a truly satisfying dish. The addition of peas adds a pop of freshness, making it a perfect choice for a light and flavorful meal.
Techniques Required for Making Shrimp and Artichoke Pasta
How to cook the pasta: Boil the pasta in salted water until al dente, then drain and toss with pesto.
How to cook the shrimp: Sauté the shrimp with garlic until pink, then add peas and artichokes and cook until heated through.
How to toss the pasta: Combine the cooked pasta with the shrimp, peas, and artichokes, adding reserved pasta water as needed to create a creamy sauce.
How To Make Shrimp and Artichoke Pasta Recipe
This Shrimp and Artichoke Pasta has a distinct flavor brought by seasoned shrimp together with artichoke hearts and peas all coated with tasty basil pesto.
Serves:
Ingredients
- ½: 5px; letter-spacing: 2px”>¼cupbasil pesto,prepared, or spinach, arugula, or kale pesto
- 2tbspextra-virgin olive oil
- 1clovegarlic,finely minced
- 1lbshrimp,(21 to 30 count) raw, peeled, deveined
- 1cuppeas,frozen
- 8ozartichoke heart quarters,frozen, thawed, cut in half lengthwise
- ⅓cupgreen onions,thinly sliced, greens included
- ⅓cupfresh parsley,minced
- salt and freshly ground black pepper,to taste
Instructions
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Heat a large pot of salted water (4 quarts of water, 2 tablespoons salt) on high heat until boiling.
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Add the pasta. Cook uncovered on high heat with a vigorous boil for about 10 minutes until al dente (cooked but still a little firm), or according to the pasta package for al dente.
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Once the pasta is done, and before draining the pasta, scoop out 1 cup of the pasta cooking liquid and reserve.
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Drain the pasta.
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Toss the pasta with the pesto and keep it warm.
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Heat the oil in a large skillet over medium-high heat.
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Add the garlic and shrimp and cook, stirring, for 1 minute, until the shrimp is pink but not quite cooked through.
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Add the peas and artichokes, lower the heat to medium, cover and cook for an additional 1 minute.
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Add the green onions and parsley, reduce the heat to low.
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Add the pasta and about ⅓ cup of the reserved cooking water.
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Toss to coat evenly. Add more cooking water if the pasta is still a little too dry.
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Season with salt and pepper.
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Serve immediately.
Nutrition
- Calories: 470.94kcal
- Fat: 14.42g
- Saturated Fat: 2.17g
- Trans Fat: 0.02g
- Monounsaturated Fat: 5.27g
- Polyunsaturated Fat: 1.49g
- Carbohydrates: 57.66g
- Fiber: 7.64g
- Sugar: 4.38g
- Protein: 27.94g
- Cholesterol: 144.22mg
- Sodium: 874.92mg
- Calcium: 153.84mg
- Potassium: 618.59mg
- Iron: 3.24mg
- Vitamin A: 101.04µg
- Vitamin C: 29.58mg
Crucial Technique for Perfecting Shrimp and Artichoke Pasta
When cooking the shrimp, it's important to not overcook them as they can become tough and lose their delicate flavor. The moment they turn pink, they are almost done. Also, using the pasta cooking water to loosen the sauce is a great trick. The starchy water helps to emulsify and thicken the sauce, giving your pasta dish a restaurant-quality finish.
Time-Saving Tips for Preparing This Recipe
Prep ahead: Chop vegetables, measure ingredients, and prepare what you can in advance to streamline the cooking process.
One-pot wonders: Opt for recipes that allow you to cook everything in a single pot or pan to minimize cleanup time.
Efficient multitasking: While one component is cooking, use that time to prep other ingredients or clean up to make the most of your time in the kitchen.
Invest in tools: Quality kitchen tools and appliances can save time and effort, such as a sharp chef's knife, food processor, or instant pot.
Follow the recipe: Stick to the recipe to avoid mistakes that could lead to time-consuming fixes or adjustments.
Substitute Ingredients For Shrimp and Artichoke Pasta Recipe
linguine - Substitute with spaghetti squash: Spaghetti squash can be used as a low-carb alternative to pasta, adding a unique texture and flavor to the dish.
basil pesto - Substitute with sun-dried tomato pesto: Sun-dried tomato pesto can provide a rich and tangy flavor, adding a different dimension to the dish.
extra-virgin olive oil - Substitute with avocado oil: Avocado oil has a mild flavor and high smoke point, making it a suitable substitute for sautéing the ingredients.
shrimp - Substitute with scallops: Scallops can provide a similar delicate and sweet flavor, complementing the other ingredients in the dish.
peas - Substitute with edamame: Edamame can add a pop of color and a slightly nutty flavor, serving as an alternative to peas in the recipe.
artichoke heart quarters - Substitute with zucchini slices: Zucchini slices can offer a similar tender texture and absorb the flavors of the dish, providing a vegetable alternative to artichoke hearts.
green onions - Substitute with shallots: Shallots can provide a milder and sweeter flavor compared to green onions, adding a subtle depth to the dish.
fresh parsley - Substitute with cilantro: Cilantro can add a fresh and citrusy note to the dish, offering a different herbal element to the overall flavor profile.
Presenting Shrimp and Artichoke Pasta
Elevate the pasta: Carefully twirl the linguine into a neat nest using tongs, ensuring it is evenly distributed on the plate for an elegant presentation.
Garnish with fresh herbs: Sprinkle a generous amount of freshly chopped parsley and basil over the pasta to add a pop of color and a burst of fresh flavor.
Arrange the shrimp and artichokes: Place the succulent shrimp and tender artichoke quarters strategically around the pasta, creating a visually appealing arrangement that showcases the star ingredients.
Drizzle with olive oil: Finish the dish with a drizzle of high-quality extra-virgin olive oil to enhance the flavors and add a glossy sheen to the presentation.
Add a touch of green: Scatter a handful of vibrant green peas over the dish to introduce a contrasting color and a hint of sweetness to the overall composition.
Sprinkle with green onions: Generously sprinkle finely chopped green onions over the pasta to provide a subtle onion flavor and a delightful crunch.
Use a minimalist plate: Opt for a simple, white plate to allow the vibrant colors of the dish to take center stage and create a visually striking presentation.
Essential Kitchen Tools for Making Pasta Dishes
- Large pot: For boiling the pasta.
- Skillet: For cooking the shrimp, peas, and artichokes.
- Colander: For draining the cooked pasta.
- Tongs: For tossing the pasta with the pesto and other ingredients.
- Knife: For chopping the garlic, green onions, and parsley.
- Cutting board: For prepping the garlic, green onions, and parsley.
- Measuring cup: For measuring the pasta cooking liquid.
- Spatula: For stirring and flipping the ingredients in the skillet.
- Grater: For grating cheese if desired.
- Salt shaker and pepper mill: For seasoning the dish.
Storing and Freezing Leftover Pasta
Allow the shrimp and artichoke pasta to cool completely before storing. This will prevent the pasta from becoming soggy and the shrimp from overcooking.
Transfer the cooled pasta to an airtight container or resealable plastic bag. Squeeze out as much air as possible to prevent freezer burn.
If using a container, place a layer of plastic wrap directly on the surface of the pasta to prevent ice crystals from forming.
Label the container or bag with the date and contents for easy identification.
Store the shrimp and artichoke pasta in the refrigerator for up to 3-4 days.
To freeze, place the airtight container or resealable plastic bag in the freezer. The pasta can be frozen for up to 2-3 months.
When ready to enjoy, thaw the frozen shrimp and artichoke pasta in the refrigerator overnight.
Reheat the pasta in a skillet over medium heat, stirring occasionally, until heated through. You may need to add a splash of water or olive oil to help loosen the sauce and prevent the pasta from sticking.
Alternatively, you can reheat the pasta in the microwave. Place the desired portion in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals, stirring between each interval, until heated through.
Enjoy your deliciously reheated shrimp and artichoke pasta!
How To Reheat Leftover Pasta
Preheat your oven to 350°F (175°C). Transfer the leftover shrimp and artichoke pasta to an oven-safe dish, and cover it with aluminum foil. Bake for 15-20 minutes, or until the pasta is heated through. This method helps to retain the moisture in the pasta and prevents it from drying out.
For a quicker reheating option, use your microwave. Place the leftover pasta in a microwave-safe dish and add a splash of water or olive oil to prevent the pasta from drying out. Cover the dish with a microwave-safe lid or plastic wrap, and microwave on high for 1-2 minutes, stirring halfway through.
If you prefer a slightly crispy texture, reheat the pasta in a skillet. Add a tablespoon of olive oil or butter to a large skillet over medium heat. Once the oil or butter is hot, add the leftover pasta and toss it gently to coat. Cook for 3-5 minutes, stirring occasionally, until the pasta is heated through and slightly crispy.
For a more flavorful reheating experience, add some fresh ingredients to the leftover pasta. Sauté some minced garlic, diced onions, or sliced bell peppers in a pan with a little olive oil before adding the leftover pasta. This will give the dish a fresh taste and aroma.
If the leftover pasta seems dry after reheating, add a small amount of pasta water, chicken broth, or cream to the dish to bring back some moisture. Toss the pasta gently to coat it evenly with the added liquid.
Interesting Trivia About Shrimp and Artichoke Pasta
Shrimp and artichoke pasta is a delicious and nutritious dish that combines the flavors of seafood, vegetables, and pasta. It's a versatile recipe that can be customized with different herbs, spices, and additional ingredients to suit individual tastes.
Is Making Shrimp and Artichoke Pasta at Home Cost-Effective?
This shrimp and artichoke pasta recipe is moderately cost-effective for a household. The key ingredients, such as shrimp and artichoke hearts, can be slightly pricier, but the dish serves four and offers a delightful dining experience. The approximate cost for a household of four people is around $25-$30. The flavors and textures of the dish make it a worthwhile investment. On a scale of 1-10, this recipe earns an 8 for its taste, visual appeal, and overall satisfaction.
Is This Pasta Dish Healthy or Unhealthy?
The shrimp and artichoke pasta recipe is a relatively healthy dish, offering a balance of protein, vegetables, and carbohydrates. Shrimp is a lean protein source, providing essential amino acids and beneficial omega-3 fatty acids. Artichokes are rich in fiber, vitamins, and minerals, while peas add additional fiber and nutrients. The use of whole grain linguine can further enhance the dish's nutritional value by providing complex carbohydrates and fiber.
However, the recipe does include some elements that could be modified to make it even healthier:
- Reduce the amount of olive oil used in the recipe to lower the overall calorie and fat content
- Use a low-fat or homemade pesto sauce to minimize the presence of unhealthy fats
- Increase the proportion of vegetables in the dish, such as adding more peas, artichokes, or other nutrient-dense options like spinach or bell peppers
- Opt for whole grain or legume-based pasta to boost the fiber content and provide a slower release of energy
- Limit the amount of added salt and consider using herbs and spices for flavor instead
By incorporating these adjustments, the shrimp and artichoke pasta can be transformed into an even more nutritious and well-rounded meal that supports a healthy lifestyle without compromising on taste and satisfaction.
Editor's Opinion on This Delightful Pasta Dish
This shrimp and artichoke pasta recipe is a delightful combination of flavors and textures. The use of basil pesto adds a fresh and aromatic element to the dish, while the shrimp, artichokes, and peas provide a satisfying and hearty component. The addition of green onions and parsley brings a pop of color and freshness to the overall presentation. The recipe's instructions are clear and easy to follow, making it accessible for home cooks of all skill levels. Overall, this dish is a wonderful choice for a special dinner or a casual weeknight meal.
Enhance Your Shrimp and Artichoke Pasta Recipe with These Unique Side Dishes:
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Why trust this Shrimp and Artichoke Pasta Recipe:
This recipe offers a delightful combination of shrimp, artichokes, and pesto, creating a harmonious blend of flavors and textures. The use of linguine as the pasta base provides a perfect canvas for the savory elements, while the addition of peas infuses a touch of sweetness. The inclusion of fresh parsley and green onions adds a burst of freshness, enhancing the overall appeal. With the careful balance of ingredients and precise cooking instructions, this recipe promises a satisfying and memorable dining experience.
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