How To Make White Chocolate Snickerdoodle Blondies
Chocolate snickerdoodle blondies made from a layer of moist butter cake with cinnamon-sugar goodness filling. Something that you can’t resist.
Serves:
Ingredients
- 2⅓cupsall purpose flour,(292 grams), spoon & leveled
- 1¼tspbaking powder
- ½tspsalt
- ¾cupunsalted butter,(170 grams), softened to room temperature
- ¾cupgranulated sugar,(150 grams)
- ¾cuplight brown sugar,(150 grams), packed
- 2large eggs,room temperature
- 2tsppure vanilla extract
- 1cupwhite chocolate chips,(180 grams)
- 2tspground cinnamon
- ⅓cupgranulated sugar,(67 grams)
Instructions
-
Preheat oven to 350 degrees F (177 degrees C). Line a 9×13 inch baking pan with aluminum foil, leaving enough overhang on the sides to easily pull the blondies out of the pan and cut.
-
In a small bowl, combine flour, baking powder, and salt. Set aside. Using a hand or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl.
-
Beat for at least 1 minute until creamy. Add sugars and beat for 2 full minutes at high speed until light and fluffy. Scrape down the sides and bottom of the bowl as needed.
-
Beat in the eggs and vanilla at high speed, scraping down the sides and bottom of the bowl as needed. At low speed, beat in dry ingredients until just combined.
-
With a large wooden spoon or rubber spatula, fold in the white chocolate chips.
-
Spoon half the batter into the pan. Combine the cinnamon and sugar and sprinkle on top of the bottom layer, reserving 1 Tablespoon for the top.
-
Spread the remaining batter over top. Sprinkle the top with the remaining cinnamon-sugar.
-
Bake for 22 to 26 minutes or until golden brown and toothpick inserted in center comes out clean.
-
Cool completely for about 1 hour.
Nutrition
- Calories: 193.06kcal
- Fat: 8.55g
- Saturated Fat: 5.17g
- Trans Fat: 0.23g
- Monounsaturated Fat: 2.30g
- Polyunsaturated Fat: 0.42g
- Carbohydrates: 27.25g
- Fiber: 0.46g
- Sugar: 17.69g
- Protein: 2.27g
- Cholesterol: 32.24mg
- Sodium: 82.09mg
- Calcium: 43.69mg
- Potassium: 48.40mg
- Iron: 0.74mg
- Vitamin A: 55.86µg
- Vitamin C: 0.04mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!