How To Make Diabetic Shortbread Cookies Recipe
Delicious sugar-free shortbread cookies suitable for people with diabetes.
Preheat oven to 175°C and line a baking sheet with parchment paper.
In a medium bowl, cream together butter and erythritol until smooth.
Add almond flour, vanilla essence and salt to the bowl and stir until mixed.
Form the dough into small balls and place them on the baking sheet.
Flatten each cookie with the back of a fork.
Bake for 25-30 minutes or until golden.
Allow to cool before serving.
- Calories : 460kcal
- Total Fat : 46g
- Saturated Fat : 17g
- Cholesterol : 81mg
- Sodium : 150mg
- Total Carbohydrates : 8g
- Dietary Fiber : 4g
- Sugar : 1g
- Protein : 6g
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