How To Make Diabetic Shortbread Cookies Recipe
Delicious sugar-free shortbread cookies suitable for people with diabetes.
Serves:
Ingredients
- 1 cup unsalted butter
- 1/2 cup erythritol
- 2 cups almond flour
- 1 tsp vanilla essence
- 1/4 tsp salt
Instructions
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Preheat oven to 175°C and line a baking sheet with parchment paper.
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In a medium bowl, cream together butter and erythritol until smooth.
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Add almond flour, vanilla essence and salt to the bowl and stir until mixed.
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Form the dough into small balls and place them on the baking sheet.
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Flatten each cookie with the back of a fork.
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Bake for 25-30 minutes or until golden.
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Allow to cool before serving.
Nutrition
- Calories : 460kcal
- Total Fat : 46g
- Saturated Fat : 17g
- Cholesterol : 81mg
- Sodium : 150mg
- Total Carbohydrates : 8g
- Dietary Fiber : 4g
- Sugar : 1g
- Protein : 6g
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