How To Make Diabetic Oatmeal Chocolate Chip Cookies Recipe
Delicious oatmeal cookies with chocolate chips that are perfect for those managing their blood sugar.
Preheat oven to 350°F and line a baking sheet with parchment paper.
In a large mixing bowl, combine all dry ingredients.
In a separate bowl, mix together all wet ingredients.
Add the wet ingredients to the dry and stir until well combined.
Scoop the dough by the tablespoon onto the baking sheet.
Bake for 15 minutes or until golden brown.
Allow to cool for a few minutes before transferring to a cooling rack.
- Calories : 190kcal
- Total Fat : 11g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 90mg
- Total Carbohydrates : 19g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 5g
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