Chinese cuisine, a culinary marvel that has captivated taste buds worldwide, offers an incredible array of flavors, textures, and aromas. From the fiery Sichuan dishes to the delicate Cantonese fare, every menu boasts of unique culinary identity. However, you don’t need to venture out to a fancy restaurant or travel to China to savor these delectable delights. With a few simple ingredients and a dash of creativity, you can whip up authentic Chinese meals right in your own kitchen. Get ready to embark on a tantalizing journey as we explore 25 easy-to-follow recipes that will transform your home into a haven of Chinese culinary wonders.
1
of 25
Kung Pao Chicken Recipe
Kung Pao Chicken’s a spicy, savory Chinese dish. Marinate chicken in soy sauce and cornstarch. Whisk together sauce ingredients. Stir-fry chicken, then set aside. Sauté bell peppers, onion, garlic, ginger, red pepper flakes. Return chicken to skillet with sauce; cook ’til done. Toss in green onions, peanuts. Serve over rice for a delicious, easy meal that’ll tantalize taste buds without requiring hours slaving away in the kitchen!
2
of 25
Chinese Tofu and Spicy Mapo Sauce Recipe
This spicy Sichuan-style mapo tofu recipe combines ground pork, aromatic spices, fermented black beans, and doubanjiang with silky soft tofu. Peppercorns, chili flakes, garlic, and ginger create a fiery sauce that’s simmered with chicken broth and soy sauce. Cubes of tofu are gently stirred in, absorbing the bold flavors. Garnish with scallions for a pop of freshness and serve piping hot for a comforting, tongue-tingling meal.
3
of 25
Sweet and Sour Pork Tenderloin Recipe
This sweet and sour pork tenderloin recipe combines bite-sized pork pieces with bell pepper, onion, carrot, garlic, and a tangy sauce made from soy sauce, rice vinegar, ketchup, brown sugar, and cornstarch. First, cook the pork until browned, then remove it from the skillet. Next, sauté the vegetables until crisp-tender. Finally, return the pork to the skillet, pour in the sauce, and cook until thickened. Serve over steamed rice for a delicious meal.
4
of 25
Broccoli Beef Stir Fry Recipe
Marinate flank steak in soy sauce, rice wine, cornstarch, and pepper. Mix oyster sauce, soy sauce, rice wine, and chicken broth for the sauce. Blanch broccoli florets. Fry beef and garlic in a hot wok; pour in sauce and cornstarch slurry. Stir ’til thickened, then add broccoli. Serve this delicious stir fry solo or over rice – your taste buds’ll thank you!
5
of 25
Salmon Egg-Fried Rice Recipe
This salmon egg-fried rice recipe combines flaked salmon, veggies, eggs, and rice. First, sauté onion, garlic, bell pepper, carrots; then scramble eggs. Next, mix in peas, rice, soy sauce, sesame oil. Fold flaked salmon into the rice mixture; cook 2-3 minutes more. Season with salt, pepper. Garnish with green onions before serving hot. Perfect for a quick, tasty meal!
6
of 25
Classic Chinese Chow Mein Recipe
Here’s a mouthwatering, classic Chinese Chow Mein recipe that’ll tantalize your taste buds! Cabbage, garlic, sauces – sweet soy, regular soy, oyster – plus water are cooked in a wok. Toss in noodles, bean sprouts for a minute, then serve this delectable dish garnished with sesame seeds. Bursting with flavor, ready in a flash – perfect for busy weeknights or impressing dinner guests. Give it a try tonight!
7
of 25
Spicy Sichuan-style prawns Recipe
Spicy Sichuan-style prawns pack a flavorful punch! Stir-fry garlic, ginger, Sichuan peppercorns in oil; add chili bean paste. Toss in prawns, soy sauce, sugar, chicken broth; cook till sauce thickens. Garnish with green onions, cilantro – serve hot with rice or noodles. This dish delivers bold, spicy flavors that’ll tantalize taste buds. Perfect for those craving a fiery kick!
8
of 25
Twice-cooked Pork Belly with Cider Sauce Recipe
This twice-cooked pork belly recipe features succulent meat braised in a flavorful cider sauce. First, boil belly until tender, then sear for crispiness. Next, simmer apple cider, soy sauce, sugar, garlic, ginger; pour over pork. Bake covered 1 hour, uncovered 30 minutes more, basting occasionally. Rest 10 minutes, slice, drizzle with sauce, garnish green onions – a delicious dish sure to impress!
9
of 25
Crab Rangoon Recipe (P.F. Chang Copycat)
Here’s a mouthwatering Crab Rangoon recipe that’ll make you forget about P.F. Chang’s! Combine crab meat, cream cheese, garlic, Worcestershire sauce; season with salt and pepper. Spoon the mixture onto wonton wrappers, brush edges with beaten egg, fold up and seal ’em tight. Fry those golden-brown beauties in hot oil for 1-2 minutes. Let excess oil drip off, serve warm with sweet chili sauce – bon appétit!
10
of 25
Red Braised Ginger Pork Belly with Pickled Chillies Recipe
This mouthwatering red braised ginger pork belly recipe features tender, succulent meat simmered in a savory-sweet sauce infused with garlic, ginger, soy sauce, rice vinegar and brown sugar. Bite-sized pieces of pork belly are browned then slow-cooked until melt-in-your-mouth tender. Serve this flavorful dish over steamed rice, garnished with tangy pickled chillies for a pop of heat and acidity that perfectly complements the rich pork.
11
of 25
Sichuan Chicken Wings Recipe
Sichuan chicken wings pack a flavorful punch! Marinate ’em in a spicy blend of Sichuan peppercorns, soy sauce, sesame oil, chili flakes, garlic, ginger, sugar, and salt. Fry those bad boys ’til golden brown and crispy, then bake for 10 more minutes. Garnish with green onions and serve piping hot. Your taste buds will thank you later!
12
of 25
Mushroom Mapo Tofu Recipe
This mushroom mapo tofu recipe is a spicy, savory Chinese dish. Cubed firm tofu and sliced mushrooms are cooked in a flavorful sauce made with doubanjiang, soy sauce, Sichuan peppercorns, and vegetable broth. Garlic, ginger, and green onions add aromatic depth. Cornstarch thickens the sauce to a silky consistency. Serve this hearty, comforting meal over steamed rice for a satisfying vegetarian dinner that packs a punch of heat and umami.
13
of 25
Dandan Noodles Recipe
Dandan noodles: A spicy Sichuan dish featuring egg noodles tossed with seasoned ground pork, chili garlic sauce, soy sauce, sesame paste, chicken broth. Flavored with ginger, garlic, Sichuan peppercorns; garnished with green onions and sesame oil. This recipe serves up a fiery bowl of noodles that’ll tantalize your taste buds. Perfect for those who crave bold, spicy flavors in their comfort food!
14
of 25
Spicy Chinese Sichuan Green Beans Recipe
Whip up spicy Sichuan green beans in a flash! Stir-fry beans till shriveled, then add garlic, onions, chili paste. Toss with soy sauce, vinegar, sugar, water, chili flakes – cook till liquid’s gone. Sprinkle sesame seeds for garnish if you like. Voila! A tasty, tongue-tingling side dish that’ll impress family and friends. Perfect alongside your favorite Chinese main course.
15
of 25
Mapo Tofu Recipe
Mapo tofu’s a spicy Sichuan dish with silky tofu, ground pork, veggies simmered in a savory, tongue-tingling sauce. Garlic, ginger, green onions add aromatics while black bean paste, chili garlic paste, Sichuan peppercorns bring the heat. Chicken broth thickened with cornstarch creates a luscious gravy that coats each morsel. Serve this fiery delight over steamed rice for a satisfying meal that’ll wake up your taste buds!
16
of 25
Beef & Sichuan Pepper Stir-Fry Recipe
This beef & Sichuan pepper stir-fry recipe packs a flavorful punch! Thinly sliced sirloin gets browned then tossed with crisp bell peppers, onions, garlic, fragrant Sichuan peppercorns in a savory sauce made from soy sauce, oyster sauce, sugar, cornstarch, beef broth. Garnish with green onions for a pop of freshness. Serve piping hot over steamed rice – dinner’s ready in under 30 minutes!
17
of 25
Homemade Chili Crisp Recipe
Here’s a spicy, garlicky condiment that’ll kick your dishes up a notch! Fry chili flakes and Sichuan peppercorns in hot oil, let cool slightly. Toss with crispy garlic, soy sauce, sesame oil, sugar – mix well. Jar it, let cool completely before sealing. Stores at room temp; spoon over noodles, rice, anything needing extra zing. Homemade chili crisp packs serious flavor in every bite!
18
of 25
Sichuan Pork, Broccoli & Cashew Stir-Fry Recipe
This Sichuan pork, broccoli & cashew stir-fry recipe marinates tenderloin strips in soy sauce and crushed peppercorns. Garlic, ginger, broccoli florets, toasted cashews join the pork in a hot skillet. Rice vinegar and honey create a flavorful sauce that coats everything. Green onions garnish this quick, easy dish perfect for weeknight dinners or impressing guests. Serve over steamed rice for a complete meal bursting with bold flavors and textures.
19
of 25
Pickled Mushrooms Recipe
Rinse 6 cups mixed mushrooms; slice larger ones. Boil ‘shrooms 10 minutes, drain, pack into sterilized jar with thyme sprigs. Boil vinegar, oil, sugar, peppercorns, bay leaf, garlic, chili, salt, water; pour over mushrooms to jar’s top. Screw lid on, wipe jar, cool, refrigerate 8+ hours before using. Tangy, garlicky pickled mushrooms – perfect appetizer or sandwich topper! Simple recipe yields tasty results every time.
20
of 25
Pickled Red Cabbage Recipe
Thinly sliced red cabbage gets pickled in a flavorful brine made from white vinegar, apple cider vinegar, water, sugar, salt, peppercorns, and bay leaf. Boil the brine, add cabbage, cook for two minutes. Let cool in liquid, transfer to a jar, refrigerate for at least two hours or overnight. Flavors develop during this time. Serve pickled cabbage as a side dish or topping for sandwiches and salads. Enjoy!
21
of 25
Spicy Cauliflower Recipe
This spicy cauliflower recipe is a zesty, flavorful dish that’ll tantalize your taste buds! Cauliflower florets are tossed with olive oil, garlic, paprika, chili powder, cayenne pepper, salt and black pepper. Roast ’em until tender and slightly charred, then drizzle with lemon juice and sprinkle fresh cilantro. Perfect as an appetizer or side dish – it’s sure to spice up any meal!
22
of 25
Sichuan-style Pork & Green Bean Stir-Fry Recipe
This Sichuan-style pork & green bean stir-fry recipe is a spicy, flavorful dish that’s easy to make at home. Thinly sliced pork and green beans are stir-fried with garlic, ginger, Sichuan peppercorns, soy sauce, rice vinegar, sugar, and chili flakes. Garnish with scallions for a pop of color and freshness. Serve this delicious stir-fry hot with steamed rice for a satisfying meal that’s sure to become a family favorite.
23
of 25
Pork and Bamboo Shoots Recipe
This pork and bamboo shoots recipe is a quick, flavorful stir-fry dish. Thinly sliced pork gets cooked with sliced bamboo shoots, garlic, ginger, then tossed in a savory sauce made from soy sauce, oyster sauce, sugar, sesame oil, salt, pepper. Garnish with green onions for a pop of color and freshness. Serve piping hot over steamed rice for a satisfying meal that comes together in under 30 minutes.
24
of 25
Mongolian Hot Pot Recipe
Mongolian hot pot’s a flavorful, communal meal. Simmer beef, lamb, veggies in spiced broth with Sichuan peppercorns, star anise, cinnamon stick. Mushrooms, cabbage, carrots, bok choy get tender after 5 minutes. Ladle piping hot soup over cooked Chinese noodles. Grab chopsticks, dig in! This traditional dish brings people together around steaming pot of savory goodness. Perfect for chilly nights or festive gatherings with loved ones.
25
of 25
Pork shoulder braised in black vinegar & rice wine with pickled chillies Recipe
This braised pork shoulder recipe combines chunks of pork with black vinegar, rice wine, soy sauce, brown sugar, pickled chilis, garlic, ginger, and green onions. Pork is browned then simmered in the flavorful liquid until tender. Serve this succulent dish over steamed rice, garnishing with extra pickled chillies if you like some heat. Perfect for a cozy dinner, the aroma will make your mouth water!