Name: Spicy Sichuan-style prawns Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 lb prawns, peeled and deveined; 2 tbsp vegetable oil; 4 cloves garlic, minced; 1 tbsp ginger, minced; 2 tbsp Sichuan peppercorns; 2 tbsp chili bean paste; 1 tbsp soy sauce; 1 tsp sugar; 1/2 cup chicken broth; 2 green onions, sliced; Fresh cilantro, for garnish

Spicy Sichuan-style prawns Recipe

Tawsha Joslin Modified: February 18, 2024

How To Make Spicy Sichuan-style prawns

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Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

1 lb prawns, peeled and deveined
2 tbsp vegetable oil
4 cloves garlic, minced
1 tbsp ginger, minced
2 tbsp Sichuan peppercorns
2 tbsp chili bean paste
1 tbsp soy sauce
1 tsp sugar
1/2 cup chicken broth
2 green onions, sliced
Fresh cilantro, for garnish

Instructions

Heat vegetable oil in a wok or large skillet over high heat.
Add minced garlic, ginger, and Sichuan peppercorns. Stir-fry for 1 minute until fragrant.
Add chili bean paste and stir-fry for an additional 1-2 minutes.
Add prawns to the wok and cook until they turn pink and opaque, about 2-3 minutes.
Stir in soy sauce, sugar, and chicken broth. Cook for another 2-3 minutes until the sauce thickens.
Garnish with sliced green onions and fresh cilantro.
Serve the spicy Sichuan-style prawns hot with steamed rice or noodles.