How To Make Mongolian Hot Pot Recipe
A flavorful soup filled with thinly sliced meats, fresh vegetables, and noodles, cooked in a spicy broth.
Serves:
Ingredients
- 1 lb thinly sliced beef
- 1 lb thinly sliced lamb
- 8 cups of water
- 1 onion, thinly sliced
- 5 garlic cloves, minced
- 1-inch piece of ginger, peeled and sliced
- 2 tbsp Sichuan peppercorns
- 2 star anise
- 1 cinnamon stick
- 1 tbsp red pepper flakes
- 1/2 cup soy sauce
- 2 tbsp brown sugar
- 2 cups sliced shiitake mushrooms
- 2 cups sliced cabbage
- 2 cups sliced carrots
- 2 cups baby bok choy, halved
- 1 cup sliced green onions
- 1 package of Chinese noodles
Instructions
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In a large pot, bring 8 cups of water to boil.
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Add in onion, garlic, ginger, Sichuan peppercorns, star anise, cinnamon stick, red pepper flakes, soy sauce, and brown sugar and let it simmer for 15 minutes.
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Add in beef and lamb slices and cook for 3-5 minutes until they are cooked through.
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Add in shiitake mushrooms, cabbage, carrots, bok choy, and green onions and cook for another 5 minutes until vegetables are tender.
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Cook Chinese noodles according to the package instruction and add it to the pot.
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Serve hot with ladles and chopsticks.
Nutrition
- Calories : 458kcal
- Total Fat : 17g
- Saturated Fat : 6g
- Cholesterol : 108mg
- Sodium : 3030mg
- Total Carbohydrates : 34g
- Dietary Fiber : 7g
- Sugar : 14g
- Protein : 46g
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