How To Make Sichuan Pork, Broccoli & Cashew Stir-Fry
Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.
Serves:
Ingredients
- 1 lb pork tenderloin, sliced into thin strips
- 1/4 cup soy sauce
- 2 tbsp Sichuan peppercorns, crushed
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 cups broccoli florets
- 1/2 cup cashews, toasted
- 2 tbsp rice vinegar
- 1 tbsp honey
- 2 green onions, sliced
Instructions
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In a bowl, marinate the pork strips in soy sauce and crushed Sichuan peppercorns for 10 minutes.
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Heat the vegetable oil in a large skillet over high heat. Add the marinated pork and stir-fry until cooked through. Remove from the skillet and set aside.
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In the same skillet, add the minced garlic and ginger. Stir-fry for 1 minute.
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Add the broccoli florets and stir-fry for another 3-4 minutes, until crisp-tender.
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Return the cooked pork to the skillet and add the toasted cashews.
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In a small bowl, mix together the rice vinegar and honey. Pour the mixture over the stir-fry and toss to coat.
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Cook for an additional 2 minutes, until everything is heated through and well combined.
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Garnish with sliced green onions before serving.
Nutrition
- Calories : 402kcal
- Total Fat : 20g
- Saturated Fat : 3g
- Cholesterol : 60mg
- Sodium : 1080mg
- Total Carbohydrates : 25g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 31g
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