How To Make Salmon Egg-Fried Rice
A savory and delicious fried rice dish made with tender salmon and fluffy scrambled eggs.
Serves:
Ingredients
- 2 cups cooked rice
- 2 tablespoons vegetable oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 bell pepper, diced
- 2 carrots, diced
- 1 cup frozen peas
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 cups cooked salmon, flaked
- 4 eggs, beaten
- Salt and pepper to taste
- Green onions, for garnish
Instructions
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Heat vegetable oil in a large skillet or wok over medium heat. Add onion, garlic, bell pepper, and carrots. Cook until vegetables are tender.
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Push vegetables to one side of the skillet and add beaten eggs to the other side. Scramble the eggs until cooked through.
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Add frozen peas and cooked rice to the skillet. Stir together with the vegetables and eggs.
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Stir in soy sauce and sesame oil. Mix well to combine all the flavors.
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Add flaked salmon to the skillet and gently fold it into the rice mixture. Cook for an additional 2-3 minutes to heat the salmon.
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Season with salt and pepper to taste.
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Serve the salmon egg-fried rice hot, garnished with green onions.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 24g
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