Name: Dandan Noodles Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 8 oz dried egg noodles; 1 lb ground pork; 2 cloves garlic, minced; 1 tbsp ginger, minced; 2 tbsp vegetable oil; 2 tbsp soy sauce; 1 tbsp Sichuan peppercorns, crushed; 2 tbsp chili garlic sauce; 2 tbsp Chinese sesame paste; 1 cup chicken broth; 2 green onions, sliced; 1 tsp sesame oil; Salt, to taste

How To Make Dandan Noodles

Noodles are the perfect comfort food that comes in different shapes and sizes. Our noodle recipes vary in cooking methods. We have everything from fried noodles to noodle soups, down to famous restaurant favorites. So skip the takeout for your next meal and try our delectable selection of noodle recipes instead!

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

8 oz dried egg noodles
1 lb ground pork
2 cloves garlic, minced
1 tbsp ginger, minced
2 tbsp vegetable oil
2 tbsp soy sauce
1 tbsp Sichuan peppercorns, crushed
2 tbsp chili garlic sauce
2 tbsp Chinese sesame paste
1 cup chicken broth
2 green onions, sliced
1 tsp sesame oil
Salt, to taste

Instructions

Cook the noodles according to package instructions. Drain and set aside.
In a large skillet, heat the vegetable oil over medium heat. Add the ground pork, garlic, and ginger. Cook until the pork is browned and cooked through.
In a small bowl, whisk together the soy sauce, chili garlic sauce, sesame paste, and chicken broth.
Add the sauce to the skillet with the ground pork. Cook for 5 minutes, stirring occasionally.
Add the cooked noodles to the skillet and toss to coat in the sauce. Cook for another 2-3 minutes.
Remove from heat and stir in the green onions and sesame oil. Season with salt to taste.
Serve the Dandan Noodles hot, garnished with more sliced green onions.