How To Make Beef & Sichuan Pepper Stir-Fry
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
Serves:
Ingredients
- 1 lb beef sirloin, thinly sliced
- 2 tbsp vegetable oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, thinly sliced
- 2 garlic cloves, minced
- 1 tbsp Sichuan peppercorns
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1/2 cup beef broth
- 1 tbsp cornstarch
- Salt to taste
- Chopped green onions for garnish
Instructions
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Heat vegetable oil in a large pan or wok over high heat.
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Add the beef and stir-fry until browned. Remove from the pan and set aside.
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In the same pan, add garlic and Sichuan peppercorns. Stir-fry for 1 minute until fragrant.
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Add the bell peppers and onion. Stir-fry for 2-3 minutes until vegetables are crisp-tender.
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In a small bowl, whisk together soy sauce, oyster sauce, sugar, cornstarch, and beef broth.
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Pour the sauce mixture into the pan and bring to a simmer. Cook until the sauce thickens.
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Add the cooked beef back into the pan and stir to coat with the sauce. Cook for another minute.
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Season with salt to taste.
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Garnish with chopped green onions.
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Serve hot with steamed rice.
Nutrition
- Calories : 320kcal
- Total Fat : 16g
- Saturated Fat : 5g
- Cholesterol : 60mg
- Sodium : 800mg
- Total Carbohydrates : 18g
- Dietary Fiber : 3g
- Sugar : 8g
- Protein : 26g
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