Just Like P.F. Chang’s Crab Rangoon Recipe

Jessica Published April 15, 2020

This traditional, deep-fried Chinese dish is filled with a savory crab spread and held together by a crispy wonton shell. These rangoons are better than any restaurant and easier to make than you think!

How To Make Just Like P.F. Chang's Crab Rangoon

0 from 0 votes
10 mins
5 mins
15 mins


  • 1 6-oz. can crabmeat
  • 6 oz. cream cheese room temp
  • 1/2 tbsp garlic minced
  • dash Worcestershire sauce
  • 1/2 tsp salt
  • dash white pepper
  • 16 wonton skins
  • 1 egg beaten
  • deep frying oil


  • Pour the oil into a large pot and heat it to 350°F. In a medium bowl, combine the crabmeat, cream cheese, garlic, and Worcestershire. Season this mix with salt and pepper.
  • Spoon one teaspoon of the crab mixture onto the center of each wonton. Fold up their sides and seal them with the beaten egg.
  • Transfer the wontons into the hot oil and fry them until they become golden brown. Let them drain on paper towels for 10 minutes before serving.

Nutrition Facts

Calories: 4kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 77mg | Potassium: 4mg | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg


A food blogger with a strong passion for all thing delicious. Being able to take a simple ingredient and transform it into something complex and delectable brings me joy. It is my mission to show you how to do the same with the simple ingredients that you have on hand. Learn how to make restaurant-worthy meals, on a budget, and right at home!

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