How To Make Pickled Red Cabbage
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Serves:
Ingredients
- 1 small head of red cabbage, thinly sliced
- 1 cup white vinegar
- 1/2 cup apple cider vinegar
- 1/2 cup water
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 teaspoon whole black peppercorns
- 1 bay leaf
Instructions
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In a large saucepan, combine the white vinegar, apple cider vinegar, water, sugar, salt, peppercorns, and bay leaf. Bring to a boil.
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Add the sliced red cabbage to the boiling liquid and cook for 2 minutes.
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Remove the saucepan from heat and let the cabbage cool in the liquid.
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Once cooled, transfer the pickled cabbage and the liquid into a jar or container with a tight-fitting lid.
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Refrigerate for at least 2 hours, or overnight, to allow the flavors to develop.
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Serve as a side dish or topping for sandwiches and salads.
Nutrition
- Calories : 52kcal
- Total Fat : 0g
- Sodium : 291mg
- Total Carbohydrates : 12g
- Dietary Fiber : 2g
- Sugar : 8g
- Protein : 2g
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